Thursday's meal is full of ...? Jan 23rd

[bethzaring]

This morning I put a seasoned browned chuck roast, potatoes, carrots, onion, celery, water and a bit of salsa in the crock pot and just finished up a bowl of pot roast and veggies.

 

[mmyap]

I'm reheating the turkey chili from last night. It turned out really yummy. I have a buttermilk batter bread in the oven to go along.

 

[Cooking Goddess]

The fruits (well, technically, vegetables) of my labors. Clockwise from the bottom right: Copycat Panera Cream of Chicken Wild Rice, Beef Barley and Mushroom, Ham and 15 Bean, and the quart-plus of Italian Sausage leftover from last night.

 

[Dawgluver]

The fruits (well, technically, vegetables) of my labors. Clockwise from the bottom right: Copycat Panera Cream of Chicken Wild Rice, Beef Barley and Mushroom, Ham and 15 Bean, and the quart-plus of Italian Sausage leftover from last night.

Wow, CG, they look great!

 

[Cooking Goddess]

Thanks Dawg.

 

[Somebunny]

DH had a big salad with roast beef and cheese. I got home late as I had a 5:30 massage appointment in the next town. My massage therapist was telling me she was going to have grilled cheese and tomato soup for dinner, it made me remember a post I saw on Facebook about a "special" grilled cheese sandwich, so that's what I had. A scrumptious grilled cheese, bacon, guacamole sandwich on sour dough bread, with a mug of roasted red pepper tomato soup. That sandwich was so rich.....I am stuffed,

 

[LPBeier]

Stirling made the taco meat. He grated the cheese. I put out all the taco toppings. Stirling spritzed the taco shells and heated them in the oven. The danged things were stale. They had a nasty, bitter flavour. We opened the other box of taco shells. They were stale too. Yuck.

So we had low carb tacos - no shells. It was quite tasty, but disappointing.

I made a second batch of Margueritas.

We've had that happen with the shells too. I add more lettuce and we call it taco salad!

 

[Cheryl J]

My fave pasta dish tonight. Rigatoni and hot Italian sausage Carbonara.

YUM! Looks wonderful!

 

[Cheryl J]

The fruits (well, technically, vegetables) of my labors. Clockwise from the bottom right: Copycat Panera Cream of Chicken Wild Rice, Beef Barley and Mushroom, Ham and 15 Bean, and the quart-plus of Italian Sausage leftover from last night.

Now those are some soups I could really dig into. Looks fabulous!

 

[Cheryl J]

Just French toast and an apple for me this evening. I was planning to roast a small tri tip this evening, but decided to do it tomorrow instead.

Everyone's dinners sounds lovely.

 

[maeveyd]

Sea bass fillets with a spicy Thai coconut dressing, brown basmati rice, green beans with sesame and ginger! Was delicious and only took about 15/20 mins to prepare and cook! Great for a late working evening.

 

[GA Home Cook]

Chicken and dumplings for the wife and daughter. For my low carb it was a trader Joe's filet of sole and I made some creamed spinach to go with it. Man those dumplings look goooood.

 

[PrincessFiona60]

The fruits (well, technically, vegetables) of my labors. Clockwise from the bottom right: Copycat Panera Cream of Chicken Wild Rice, Beef Barley and Mushroom, Ham and 15 Bean, and the quart-plus of Italian Sausage leftover from last night.

I just love soup! Those look great, CG!!!

 

[Jessica_Morris]

Yesterday we had Vegetable Soup with Cornbread. DH ate peanut butter and honey sandwiches instead of the cornbread.

 

[Cooking Goddess]

Thanks Cheryl and PF. When the weather gets cold I like to have soup. Whether I make one pot or three, it seems like I'm in the kitchen all day anyway! At least I have a refrigerator full of soup containers, so no real cooking for a few days.

 

[CWS4322]

It was all-you-could-eat mussels at a local pub. A friend and I ate our fill of mussels steamed in a local ale with jalapeno peppers. Yummmmmy,