I am doing a turkey breast roast, stuffed with gluten free stuffing and served with homemade cranberry sauce and roasted veggies.
What are you planning?
What are you planning?
Thursday's meal is full of ...? Jan 23rd
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Dawgluver
Chef Extraordinaire
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I've got a little rump roast in onion and mushroom gravy going in the CP.
Stirling has agreed to make tacos.
I may make some Margueritas.
I may make some Margueritas.
OP
OP
Is this something I missed when I was away for 6 months? What's a Bigos?
Edit: Okay, answered my own question - Polish stew. Looks really good!
Last edited:
No idea...I may order wings and pizza.
No, it was fairly recent. I think it translates to hunter's stew.
Look for the thread asking about a sausage stew or something like that. Charlie posted his recipe in it.
OP
OP
My gallbladder is still paying for the pizza I had last night. But it was really good.
OP
OP
You got the unedited version of my post. I found it. Polish Hunter's Stew. Similar to the Hunter's stew my "adopted" Ukrainian Gramma used to make I think.
OP
OP
I'm using smoked kielbasa this time
Oh, you guys are really tempting me with meat today
. But I will enjoy my turkey breast roast.
Cooking Goddess
Chef Extraordinaire
I'm supposed to finish off my soup-a-thon today but it won't get done if I keep playing in the DC playground. 
The plan is the copycat version of Panera's chicken and wild rice soup, plus a beef barley mushroom and maybe some form of cauliflower or broccoli cheese. If I do all those and still have energy I might make a small pie for National Pie day. I do have a tub of the ham and bean that is done except for the final simmer, so if I serve that I'll have time to make pie. Then again I will once again not make dessert...which is better for our waistlines, I suppose.
The short answer for tonight's dinner - soup.
The plan is the copycat version of Panera's chicken and wild rice soup, plus a beef barley mushroom and maybe some form of cauliflower or broccoli cheese. If I do all those and still have energy I might make a small pie for National Pie day. I do have a tub of the ham and bean that is done except for the final simmer, so if I serve that I'll have time to make pie. Then again I will once again not make dessert...which is better for our waistlines, I suppose.The short answer for tonight's dinner - soup.
Andy M.
Certified Pretend Chef
Wings and salad for us tonight.
Mad Cook
Master Chef
Dinner was actually a late lunch today. I had a selection of antipasto from jars supplied by Messrs Sainsbury - sundried toms in olive oil, roasted red and orange peppers in olive oil, artichokes, roasted aubergines - and mozzarella, all piled on a 6 inch home-made pizza base. Yum. There were going to be "hairy fish" (ie anchovies) too but they were in the store cupboard in the garage and it was snowing.
I'm having toasted hot cross buns this evening as I'm still full of the above. I try not to eat them until Good Friday but they've been on sale round here since the beginning of October and I weakened!
I'm having toasted hot cross buns this evening as I'm still full of the above. I try not to eat them until Good Friday but they've been on sale round here since the beginning of October and I weakened!
Rocklobster
Master Chef
Aunt Bea
Master Chef
Fried haddock on a whole wheat sandwich thin.
Toffiffeezz
Senior Cook
Made hot beef sandwiches with green peas for Ed, and I had kraft dinner Mac & cheese
Rocket_J_Dawg
Sous Chef
Doctored up Hamburger Helper. Added sauteed mushrooms, peas, a splash of red wine and some creme fraiche at the end. Had a cucumber salad with it.
Stirling made the taco meat. He grated the cheese. I put out all the taco toppings. Stirling spritzed the taco shells and heated them in the oven. The danged things were stale. They had a nasty, bitter flavour. We opened the other box of taco shells. They were stale too. Yuck.Stirling has agreed to make tacos.
I may make some Margueritas.
So we had low carb tacos - no shells. It was quite tasty, but disappointing.
I made a second batch of Margueritas.
GotGarlic
Chef Extraordinaire
Stirling made the taco meat. He grated the cheese. I put out all the taco toppings. Stirling spritzed the taco shells and heated them in the oven. The danged things were stale. They had a nasty, bitter flavour. We opened the other box of taco shells. They were stale too. Yuck.
So we had low carb tacos - no shells. It was quite tasty, but disappointing.
I made a second batch of Margueritas.
Thank goodness you had backup margarita supplies!
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