Hi everyone, I recently bought a used Popeil pasta machine. After researching it online i see tha most of the machines I looked at have a different blade than mine. Mine has a spiral shaped blade, while others that i've looked up have a pronged paddle. I was wondering what the difference is. Which should I use for mixing pasta dough. Thank you!
Popeil pasta maker mixing blades
- Thread starter YarnerT
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Similar threads
