Lots of a pinchin, a suckin and a pickin this weekend!

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CraigC

Master Chef
Joined
Jan 27, 2011
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My DW, Karen is a coming home from Mississippi! She has made a stop in Slidell, LA @ Kenny's Seafood. Now 60# of prime, river (wild caught) crawfish are on the way!:yum: The jet cooker is ready. Laissez les bon temps rouler! Lots of Abita Amber is getting iced down.:yum:
 
Thanks Folks! She is bringing some blossoms as well! Two kittens that will probably terrorize our 14 year old pugs. They have had cats before so maybe things will go smooth.:ermm:
 
Karen was able to fit 80# in two coolers.

Cooler 1

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Cooler 2

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Heating up the pot. I added 1 pint of liquid boil concentrate, 1/2 a bag of Kenny's Seafood spice mix, 2 of Zatarain's extra spicy seasoning bags and lemons.

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The mud bugs ready to go into the soak.

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