Cheryl J
Chef Extraordinaire
It's almost 6:30 here and I've been so busy cleaning and doing stuff around here that I haven't even thought of dinner until now.
I think I'll gently warm the rest of the ribeye from last night and fry up an egg or two to go with it. Maybe a slice of sourdough.
What's everyone chowing down on this evening?
I think I'll gently warm the rest of the ribeye from last night and fry up an egg or two to go with it. Maybe a slice of sourdough.
What's everyone chowing down on this evening?