Kayelle
Chef Extraordinaire
Thought I'd post this early to get some inspiration. I haven't a clue what my menu will be yet.
Dinner Fri the 27th of June...
- Thread starter Kayelle
- Start date
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menumaker
Sous Chef
Lamb Rogan Gosh ( curry for those who may not know) with Rice for him and Indian fry bread for me just because I LOVE it. Poppadoms, lime pickle, mango chutney, and yogurt on the side of course..........................mouth watering as I write this...Bye, Bye, it's ready..............
Andy M.
Certified Pretend Chef
Burgers, mac and tossed salads.
Chef Munky
Honey Badger
- Joined
- Dec 15, 2008
- Messages
- 2,841
Grilling various steaks.Rib Eye's,Flank steaks.Salmon,pasta dish of something.Basically I dun know..
Need to clean out the fridge.
Note posted on the board"
Menu's options are subject to change. Chef needs a day of rest.
Need to clean out the fridge.Note posted on the board"
Menu's options are subject to change. Chef needs a day of rest.
OP
OP
Kayelle
Chef Extraordinaire
Old fashioned meat loaf and spuds in the oven. Bacon wrapped asparagus bundles will go under the broiler later. I put together a fruit salad too.
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Rib-eyes on the grill. A marinated cucumber and tomato salad and baked potato's with tatziki topping. I have some beautiful nectarines, peaches and cherries as well. Life is good. The menu there is fantastic.
Happy Friday Eve everyone.
Happy Friday Eve everyone.
CrazyCatLady
Sous Chef
Boy, was I lazy today. Just a pork loin, gravy, smooshed taters and steamed broccoli. A neighbor gave us half a watermelon, and my goodness, it was so good!
I know hubby and I are strange sometimes, but it was a seeded watermelon, which called for a seed-spitting contest off the back deck, lol! Hubby won.....this time.
I know hubby and I are strange sometimes, but it was a seeded watermelon, which called for a seed-spitting contest off the back deck, lol! Hubby won.....this time.
GotGarlic
Chef Extraordinaire
I was lazy, too. I cut two chicken breasts into fingers, sprinkled them with S&P and Penzey's Mural of Flavor seasoning and sautéed them; I dipped mine in tzatziki sauce and DH drizzled his with Sweet Baby Ray's BBQ sauce. DH grilled two ears of corn and I mixed some sliced cucumber with marinated roasted red peppers. Easy, yummy, done.
Roll_Bones
Master Chef
I took a container of marinara and thawed it out. I put it on the stove, then sautéed some Italian sausage rounds. Added them.
Then sautéed some mushrooms and added them. Then sautéed some peppers (red and green) and onions and added them.
Served it over linguine garnished with Peccorinno Romano, chopped herbs and pepper flakes.
My wife asked if i had worked on it all day. It took less than 30 minutes.
Then sautéed some mushrooms and added them. Then sautéed some peppers (red and green) and onions and added them.
Served it over linguine garnished with Peccorinno Romano, chopped herbs and pepper flakes.
My wife asked if i had worked on it all day. It took less than 30 minutes.
We were at the mummy-in-law's house. Stirling made his wonderful lasagna and I made the garlic bread.
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