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-   -   Today's dinner menu...July 11, 2014 (http://www.discusscooking.com/forums/f104/todays-dinner-menu-july-11-2014-a-90335.html)

Cheryl J 07-11-2014 02:03 PM

Today's dinner menu...July 11, 2014
Nothing exciting here. I still have the rosemary garlic rotisserie chicken from yesterday, so I'll slice up some of the breast and have that with a fruit salad. Maybe some garlic bread. :smile:

What's on everyone's menu today? :chef:

CraigC 07-11-2014 02:55 PM

I took out some chicken thighs and pablano sausage I made. I'm debating on a SW style "jambalaya" or "gumbo".

creative 07-11-2014 03:13 PM

I had tender, baked marinaded ribs with baked potato, kale and rib gravy.

I have found a great method for tenderising the ribs (obviously marinading them helps) that doesn't involve losing their flavour to the water of pre-boiling them. I place them in an oiled container and cover them with foil for 1 hour at Mk. 3. I decant the gravy juices into a small pan (for heating later). I then lift off the foil, turn up the heat to Mk. 5, lightly drizzle the ribs with some oil and bake for 30 - 35 mins. Result? Crisp but tender ribs! :yum:

jabbur 07-11-2014 03:20 PM

I have a pan of lasagna to go in the oven. Salads on the side.

Andy M. 07-11-2014 04:27 PM

I'm marinating a pork tenderloin I will grill. Rice and a veggie will complete the meal

Dawgluver 07-11-2014 04:57 PM

Just picked the first of the green beans that seems to be enough for 2, and there's a package of ham in the fridge.

Kayelle 07-11-2014 05:19 PM

We're having leftover grilled wings and some Spanish Rice made with the leftover grilled veggies.

Aunt Bea 07-11-2014 05:31 PM

Eggplant parm and a salad.

LPBeier 07-11-2014 05:36 PM

TB's home with a bad stomach today and I am still not eating much so I am not sure what we will have. I will probably just have salad and a protein shake and I will get him anything he wants when he wakes up.

GotGarlic 07-11-2014 06:23 PM

Tonight is our last night at the beach, so we're ordering pizza and finishing up the leftovers.

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