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-   -   August 10th Sunday Dinner? (http://www.discusscooking.com/forums/f104/august-10th-sunday-dinner-90597.html)

Andy M. 08-10-2014 04:20 PM

August 10th Sunday Dinner?
 
In a never-ending search for something new and delicious, I was wandering through my saved recipes and stumbled across this recipe from a DC member: http://www.discusscooking.com/forums...ipe-41704.html

It sounds great and the reviews from people whose opinion I respect are tops so this is what's for dinner tonight.

Katie H 08-10-2014 04:40 PM

Just put a whole chicken on the grill, all doped up with yummy herbs, for beer butt chicken. In a couple of hours, we'll have a bronzed, tender and juicy bird to enjoy.

Glenn picked about a half bushel of Italian green beans about an hour ago, some of which will make it to our dinner table tonight.

There's still quite a bit of a loaf of rustic bread that I'll toast with butter and garlic.

And, if it's chilled enough, a slice of fresh strawberry pie with whipped cream for dessert.

I have a feeling we'll be stuffed as the Thanksgiving turkey.

Aunt Bea 08-10-2014 04:45 PM

Pork chops and a salad.

Zagut 08-10-2014 04:48 PM

Didn't want something old so I'll try something new. :yum:

http://allrecipes.com/Recipe/Chicken...r_results_p2i9

Something borrowed and blue come later when I'm really hungry. :wink:

Besides I had all of the ingredients. :rolleyes:

Steve Kroll 08-10-2014 05:07 PM

Grilled Tuna Steaks, new potatoes, and summer squash.

mmyap 08-10-2014 06:19 PM

We'll have the luau beef again. I'm getting a jump on tomorrow by roasting some turkey thighs that are soaking in olive oil, lemon juice, garlic, s&p. I made a lentil salad to go with that and for some lunches during the week. I'm also making some tatzhiki.

jabbur 08-10-2014 10:27 PM

We had this with green beans. We both liked it and it was quick and easy.The Country Cook: Chicken & Dumplings Casserole

Kaneohegirlinaz 08-10-2014 10:42 PM

Quote:

Originally Posted by jabbur (Post 1379931)
We had this with green beans. We both liked it and it was quick and easy.The Country Cook: Chicken & Dumplings Casserole

Oh my gravy all over my two scoops rice (that's OMG! in my world) that casserole looks righteous! I haven't cooked with cream of chicken and or mushroom soup in years. I need to revisit that concept.

salt and pepper 08-10-2014 10:49 PM

http://www.discusscooking.com/forums...icture6009.jpg
Beer soaked hay rapped over a rib-eye on the grill.

salt and pepper 08-10-2014 10:50 PM

http://www.discusscooking.com/forums...icture6010.jpg


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