larry_stewart
Master Chef
I made spinach pie for dinner tonight
Only 1/2 was eaten, and we will be going away for a few days.
Can already cooked spinach pie be frozen and reheated successfully ?
If so, should it be put in the oven while frozen ? or let to defrost first ?
Temp and approximately how long ?
Covered with foil ? exposed? covered for most the cooking then exposed last 10 minutes to get crispy ? Other ??
Thanks in advance,, Larry
Only 1/2 was eaten, and we will be going away for a few days.
Can already cooked spinach pie be frozen and reheated successfully ?
If so, should it be put in the oven while frozen ? or let to defrost first ?
Temp and approximately how long ?
Covered with foil ? exposed? covered for most the cooking then exposed last 10 minutes to get crispy ? Other ??
Thanks in advance,, Larry