salt and pepper
Executive Chef
Sushi
- Thread starter salt and pepper
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Looks beautiful, what all is on there?
Andy M.
Certified Pretend Chef
Very nice, Joey.
buckytom
Chef Extraordinaire
mmmm, i want sushi now. some of my favourite pieces: ebi, saba, masago/tobiko, and i can't tell if that's tai or hamachi on the top (with the red powder), and maybe sake or toro on the bottom. i can't tell from the pic.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Lovely, still can't believe you can get such nice seafood in Montana!
OP
OP
salt and pepper
Executive Chef
Top center is cod w/ togarashi, bottom center is fresh tuna, center is tobiko (flying fish row) pressed banito,shrimp, the red is kamaboko (steamed fish cake).
Last edited:
Thanks Joey!
buckytom
Chef Extraordinaire
that's bonito, not mackerel?
GotGarlic
Chef Extraordinaire
I don't know if this is where Joey gets his fish, but flash-freezing on the boat and air freight can accomplish amazing feats these days
http://www.montanafishcompany.com/
GotGarlic
Chef Extraordinaire
Beautiful sushi platter Bet it was delicious.
Bet it was delicious.
buckytom
Chef Extraordinaire
all sushi fish is deep frozen, so it can be available just about anywhere nowadays.
in fact, the best sushi is a couple of days old after being defrosted.
in fact, the best sushi is a couple of days old after being defrosted.
GotGarlic
Chef Extraordinaire
That's what I thought. Thanks for the confirmation
buckytom
Chef Extraordinaire
if it wasn't mackerel, i wonder if the bonito was cured? i've caught and cleaned bonito before and it has a really deep red flesh.
but i'm giuessing it spoils quickly so it's probably been vinegared to give it a longer defrosted life.
but i'm giuessing it spoils quickly so it's probably been vinegared to give it a longer defrosted life.
roadfix
Chef Extraordinaire
Very nice sushi presentation!
Restaurant Depot sells frozen, pre-sliced fish and shrimp for assembling sushi. All you need to do is make your own sushi rice.
Restaurant Depot sells frozen, pre-sliced fish and shrimp for assembling sushi. All you need to do is make your own sushi rice.
OP
OP
salt and pepper
Executive Chef
Sorry, my mistake it's marinated Mackerel.
Kaneohegirlinaz
Wannabe TV Chef
WOW!
I could go for some of that,
S&P did you make this platter yourself?
I could go for some of that,
S&P did you make this platter yourself?
OP
OP
salt and pepper
Executive Chef
Kathleen
Cupcake
It's a beautiful presentation and looks absolutely delicious! Awesome job!
Kaneohegirlinaz
Wannabe TV Chef
my husband loves kamaboko
where do you find it?
I make up pupu platters for our evening snacks
many times that are Oriental in flavor
I wish that I could find good fish here
in the middle of the desert and make poke, but
almost every store that carries fish,
I walk straight back out... when you can smell
fish as the doors open, EWW!
I can find alot of the other goodies,
mostly in the big city of Phoenix
can't wait to make our pilgrimage back home,
that will be an eating la-la-palooza!
on our last trip, we went to the Fish Aution
down on pier 38, now that's fresh fish!
where do you find it?
I make up pupu platters for our evening snacks
many times that are Oriental in flavor
I wish that I could find good fish here
in the middle of the desert and make poke, but
almost every store that carries fish,
I walk straight back out... when you can smell
fish as the doors open, EWW!
I can find alot of the other goodies,
mostly in the big city of Phoenix
can't wait to make our pilgrimage back home,
that will be an eating la-la-palooza!
on our last trip, we went to the Fish Aution
down on pier 38, now that's fresh fish!
roadfix
Chef Extraordinaire
I used to collect those little wooden planks they used to come with.
