lyndalou
Head Chef
I am making a mince meat pie to take to a friend's home on thanksgiving day. I would like to make the filling today and keep it in the refrigerator until i make the rust and bake it on Thursday. Think it will be okay?
Make filling today?
- Thread starter lyndalou
- Start date
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GotGarlic
Chef Extraordinaire
What recipe are you using? Alton Brown's recipe says to let the filling sit for three days before using, so that would be perfect.
http://www.foodnetwork.com/recipes/alton-brown/mincemeat-pie-recipe2.html
http://www.foodnetwork.com/recipes/alton-brown/mincemeat-pie-recipe2.html
lyndalou
Head Chef
Mine is from Good Housekeeping. It has booze in it, so should be pretty good after melding with the other flavors. Think I'll go for it. Thanks.
Addie
Chef Extraordinaire
If it has booze in it, it should be really ripe for a pie in three days. Go for it! Happy eating.
Life is short. Eat dessert first!
