Boog0515
Cook
Hi there! I have a question about truffles and I am not sure the science in how to get it how it is supposed to be.
Every year I make truffles and it is just
1/4 cup heavy cream
6 tbsp butter
8 oz of chocolate.
I had a request this year to make orange chocolate truffles. The recipe I found was
1/4 cup butter
3 tablespoons heavy cream
4 (1 ounce) squares semisweet chocolate, chopped
2 tablespoons orange liqueur
1 teaspoon grated orange zest
4 (1 ounce) squares semisweet chocolate, chopped
This recipe is still very runny and will not form in to balls. Should I add more butter or chocolate to make up for the liquor? I'm just frustrated because it tastes so good but is not what it is supposed to do.
Thanks for all advice
Every year I make truffles and it is just
1/4 cup heavy cream
6 tbsp butter
8 oz of chocolate.
I had a request this year to make orange chocolate truffles. The recipe I found was
1/4 cup butter
3 tablespoons heavy cream
4 (1 ounce) squares semisweet chocolate, chopped
2 tablespoons orange liqueur
1 teaspoon grated orange zest
4 (1 ounce) squares semisweet chocolate, chopped
This recipe is still very runny and will not form in to balls. Should I add more butter or chocolate to make up for the liquor? I'm just frustrated because it tastes so good but is not what it is supposed to do.
Thanks for all advice