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-   -   Monday Night Football Supper, 12/15/14 (http://www.discusscooking.com/forums/f104/monday-night-football-supper-12-15-14-a-91813.html)

Kaneohegirlinaz 12-15-2014 04:55 PM

Monday Night Football Supper, 12/15/14
 
3 Attachment(s)
I made 'no-knead' parm-rosemary bread this afternoon,
so it's snacks in front of the TV watching football for us
Attachment 22355

Attachment 22356

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Howz `bout your place?

Andy M. 12-15-2014 05:04 PM

Burgers tonight. My current favorite is burger with provolone, genoa salami, tomato, mayo and jalapeños. If only I had some cooked bacon...

jabbur 12-15-2014 06:43 PM

We had grilled cheese sandwiches with cream of tomato soup. Quick and easy. Now to do some cyber shopping.

GotGarlic 12-15-2014 06:53 PM

We had leftover chicken, diced, and rice, mixed with a quick gravy using Better than Bouillon. Applesauce on the side :wink:

Kayelle 12-15-2014 07:01 PM

We're having a Mexican casserole and salad, waiting for another rain storm from the north tonight.

Addie 12-15-2014 07:24 PM

Small strips of NY Sirloin steak with mushroom gravy over rice. It is delicious but I was only to get about four mouthful down and sure enough the food got stuck. I can't wait until next week. I go for the barium to see what the problem is.

The dinner is so good, I am going to keep trying to eat it, one mouthful at a time. The Pirate cooked for me. :angel:

Steve Kroll 12-15-2014 07:55 PM

We had Bison Ribeye with horseradish cream sauce, braised red cabbage, and sautéed mushrooms. Washed down with homemade Pinot Noir.

For years, Mrs. K has steadfastly declared her hatred for red cabbage. However, tonight, she ate it without a single complaint. Deciding not to leave well enough alone, I asked, "Did you like the cabbage?"

Her reply: <shrug> "It was edible."

Well, that's something, I guess. :lol:

http://www.discusscooking.com/attach...545c5bcaee.jpg

Addie 12-15-2014 07:57 PM

Quote:

Originally Posted by Steve Kroll (Post 1402498)
We had Bison Ribeye with horseradish cream sauce, braised red cabbage, and sautéed mushrooms. Washed down with homemade Pinot Noir.

http://www.discusscooking.com/attach...545c5bcaee.jpg

Steve, the bison belongs to the bovine family. Does their meat taste anything like steak from a steer or cow? I think of bison meat having a stronger, almost gamey taste of beef. :angel:

Steve Kroll 12-15-2014 08:07 PM

Quote:

Originally Posted by Addie (Post 1402499)
Steve, the bison belongs to the bovine family. Does their meat taste anything like steak from a steer or cow? I think of bison meat having a stronger, almost gamey taste of beef. :angel:

No gaminess at all. Around here, bison are pasture fed and raised pretty much like cattle, so the meat tastes a lot like beef, in my opinion. Like elk, it doesn't have a lot of fat, so you have to be very careful not to overcook it.

Andy M. 12-15-2014 08:08 PM

Addie, bison is very similar to beef. How the taste differs depends on how the bison was fed.


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