Andy M.
Certified Pretend Chef
Last chance to share your dinner plans for this year. Act now or you'll be too late.
SO and I will be spending a quiet night in front of the fireplace enjoying a variety of appetizer type foods. We'll have shrimp cocktail, marinated herring, champagne, tempura shrimp, prosciutto and cheese, etc.
SO and I will be spending a quiet night in front of the fireplace enjoying a variety of appetizer type foods. We'll have shrimp cocktail, marinated herring, champagne, tempura shrimp, prosciutto and cheese, etc.