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-   -   Chops (http://www.discusscooking.com/forums/f38/chops-92118.html)

Paymaster 01-19-2015 05:53 PM

Chops
 
Fired the Akorn and did a reverse sear on some thick cut boneless pork chops.

http://www.discusscooking.com/attach...fae2e5e9e5.jpg

Zereh 01-19-2015 06:03 PM

Very droolworthy. They look fabulous.

Andy M. 01-19-2015 06:22 PM

Lookin' good!

RPCookin 01-19-2015 08:12 PM

Nice!

I'm hoping that the 7 day forecast is right and next Sunday will be as nice as it's currently projected to be. I have some country style ribs that I want to put on my so far only once used grill (bought just before winter set in with a vengeance). My wife's sister and father will be dining with us, and I'll be cooking while they are at church. It would be nice to be able to do it up right, but it's always chancy here in NE Colorado this time of year.

Paymaster 01-19-2015 08:19 PM

Quote:

Originally Posted by RPCookin (Post 1407041)
Nice!

I'm hoping that the 7 day forecast is right and next Sunday will be as nice as it's currently projected to be. I have some country style ribs that I want to put on my so far only once used grill (bought just before winter set in with a vengeance). My wife's sister and father will be dining with us, and I'll be cooking while they are at church. It would be nice to be able to do it up right, but it's always chancy here in NE Colorado this time of year.

Hope it works out for you. It got up to 70* here today.

Cheryl J 01-19-2015 09:43 PM

Wow...what a fantastic looking dinner!

Dawgluver 01-19-2015 09:47 PM

:yum:

CraigC 01-20-2015 06:33 AM

Nice chops! Did you brine?

Paymaster 01-20-2015 07:49 AM

Quote:

Originally Posted by CraigC (Post 1407075)
Nice chops! Did you brine?

No sir. I marinaded in McCormick's Garlic Herb and Wine marinade.

Thanks Y'all.:chef:

Roll_Bones 01-20-2015 10:42 AM

How long did you cook them and whats "reverse sear"?

I have not had much luck cooking chops slow. My best results are when I treat them like steaks.
Pork chops as pictured take about 8-10 minutes to fry.


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