When I was young, electric mixers had only one shape of beater. The blades were flattish with a groove running vertically down them and sharpish edges. My new mixer has 2 beaters like that plus a single whisk beater and a set of two beaters that look like bent wires. The metal is much thicker than actual wire and is very strong.
I know when I want to use the whisk, but I have no idea which of the two sets of beaters I should use for other specific kinds of foods. When should I use the wire-looking beaters and when should I use the old-fashioned flatter beaters? Does it even matter?
OldCook
I know when I want to use the whisk, but I have no idea which of the two sets of beaters I should use for other specific kinds of foods. When should I use the wire-looking beaters and when should I use the old-fashioned flatter beaters? Does it even matter?
OldCook