One of my favorites shows to watch is Food Factory but is watching is I notice that when baking they use oddball temperatures like 343°F, 372°F etc. whereas at home we would use 375°F, 350°F, 325°F and so on.
What is the reasoning for this? Better control of the baking process? More accurate ovens?
Just curious.
Thanks,
Joe C.
What is the reasoning for this? Better control of the baking process? More accurate ovens?
Just curious.
Thanks,
Joe C.