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-   -   It's finally warm enough to use our new smoker! (http://www.discusscooking.com/forums/f36/its-finally-warm-enough-to-use-our-new-smoker-92726.html)

fairygirl69 04-10-2015 09:46 PM

It's finally warm enough to use our new smoker!
 
It's the weekend after Easter and that's when I plan a special Easter meal for just my husband a day me. So we will be so far smoking a spiral sliced ham, some salmon for a friend, a meatloaf for later, and a chicken to bring into the office. The electric smoker has quite a bit of room. I will be making my own potato salad and a rootbeer bbq sauce. Does anybody have any suggestions about other sides I might want to consider?

CraigC 04-11-2015 06:29 AM

Quote:

Originally Posted by fairygirl69 (Post 1417281)
It's the weekend after Easter and that's when I plan a special Easter meal for just my husband a day me. So we will be so far smoking a spiral sliced ham, some salmon for a friend, a meatloaf for later, and a chicken to bring into the office. The electric smoker has quite a bit of room. I will be making my own potato salad and a rootbeer bbq sauce. Does anybody have any suggestions about other sides I might want to consider?

Be careful with the ham, it is already cooked and really only needs to be warmed up. Putting it in the smoker for the time it requires to take on smoke may dry it out. A mopping sauce/liquid may help.

I might make a dish of fresh green beans, thinly sliced onions, garlic and stewed tomatoes.:yum:


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