This was fun - apple rose tartlet

[Janet H]

I found this video yesterday and thought I'd try it.

https://www.youtube.com/watch?v=5rGrwvEjZIQ


Wonderful and easy.

I used frozen puff pastry and substituted cinnamon sugar for the jam to simply. I also added slivered almonds to the roll.

An assembly note - if you use cinnamon sugar you can substantially simply the assembly. Slice the sheet in 6, sprinkle sugar on the entire sheet and layer apples on first slice. Roll and repeat.

Don't skip the par cooking of the apple slices - it makes them flexible enough to roll.

 

[taxlady]

That is really pretty and it doesn't look too fiddly.

 

[Cooking Goddess]

Yes, tasty and nice-looking. Did you serve them naked, or add a dollop of ice cream or a spurt of whipping cream?

 

[CatesItaly]

They are the in vogue nowadays here in Italy! Probably looking for the recipe will lead you only to Italian results They're everywhere, here in my country!

 

[Janet H]

Yes, tasty and nice-looking. Did you serve them naked, or add a dollop of ice cream or a spurt of whipping cream?

I actually served them with a breakfast buffet thing... They are flaky and crisp - imo the addition of ice cream or whip would detract from this.

 

[Dawgluver]

I saw these the other day on FB. So pretty!

 

[licia]

I saw those and put it in my folder to try soon.

 

[martinjohn]

so anxious to make at home

 

[Chief Longwind Of The North]

DIL posted the same on facebook. I'm thinking of trying the technique with everything from apples, to pears, to tomatoes, to red potatoes. For the spud roses, I would dip them in Kosher salt. As my last name is Flowers, I think having a themed dinner made up of different types of food flowers, including edible real flowers, would be a hoot. Now, if I can only find a way to make mushroom based flowers.

Seeeeeeya; Chief Longwind of the North

 

[GotGarlic]

DIL posted the same on facebook. I'm thinking of trying the technique with everything from apples, to pears, to tomatoes, to red potatoes. For the spud roses, I would dip them in Kosher salt. As my last name is Flowers, I think having a themed dinner made up of different types of food flowers, including edible real flowers, would be a hoot. Now, if I can only find a way to make mushroom based flowers.

Seeeeeeya; Chief Longwind of the North

Don't forget squash blossoms. And for the mushroom flowers:

https://www.youtube.com/watch?v=kHv0wiFFgRw

 

[GotGarlic]

I love these apple flowers! I'm going to try it, too.