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-   -   Double Fried Crispy Chicken Wings (http://www.discusscooking.com/forums/f15/double-fried-crispy-chicken-wings-92903.html)

powerplantop 05-03-2015 11:01 PM

Double Fried Crispy Chicken Wings
 
For Marinade:
1/2 teaspoon Black Pepper
1 teaspoon Salt
1 teaspoon Granulated Garlic
1 teaspoon Cayenne Pepper
1 Tablespoon Hot Sauce
1 Cup Buttermilk

Mix marinade and coat wings. Let wings marinate 1 or 2 hours in the refrigerator.

Season 1.5 Cups All Purpose Flour with:
1/4 teaspoon Black Pepper
1/4 teaspoon Salt
1/4 teaspoon Granulated Garlic
1/4 teaspoon Cayenne Pepper

After wings have marinated coat with seasoned flour and let rest for 10 minutes.

After 10 minutes coat wings again and heat oil to 340F

Working in batches fry wings until they have just browned on both sides. Remove and place on wire rack.

After all wings have been browned heat oil to 375F. Working in batches fry wings until golden brown. Remove to wire rack.

https://farm8.staticflickr.com/7718/...97a76e5ccc.jpgDouble Fried Crispy Chicken Wings by powerplantop, on Flickr

Video Recipe

Aunt Bea 05-04-2015 03:53 AM

:yum:

Caslon 05-04-2015 04:15 AM

What's kind of cool is my Albertson's supermarket sells packages of chicken drummettes, no wings, just the little drumsticks. I use to fry them up in my Presto Cool Daddy. I want to try pan frying them to get a crispier coating. I may ditch my $49 Presto Fry Daddy. I haven't had much luck with it other than frying chicken drummettes.

GotGarlic 05-04-2015 04:18 AM

Drumettes are the meaty portion of chicken wings. Drumsticks are the legs.

Caslon 05-04-2015 04:26 AM

Quote:

Originally Posted by GotGarlic (Post 1420520)
Drumettes are the meaty portion of chicken wings. Drumsticks are the legs.

The meaty portion?

Yes... drumettes are mini drumsticks cut from wing portions off a small chicken and packaged and labeled as chicken drumettes. It's nice to get just the mini drumsticks in a package, not the wing parts. To me, the wing parts always seem a little bit more fatty, I may be mistaken.

jennyema 05-04-2015 11:07 AM

Drumettes are wings. One specific part of a full one. I think that was GG's point

GotGarlic 05-04-2015 11:11 AM

Quote:

Originally Posted by jennyema (Post 1420533)
Drumettes are wings. One specific part of a full one. I think that was GG's point

Yes, thanks, jennyema. I think calling them "mini drumsticks" could be confusing to people who aren't familiar with them, since drumsticks are a different part of the bird. I did actually know someone in college who thought drumettes were small chicken legs aka drumsticks.

Whiskadoodle 05-04-2015 11:57 AM

Call 'em what you like while I elbow my way up to the table. :yum:

Addie 05-04-2015 04:55 PM

KFC used to sell drumettes. I tried them once and was not impressed. Too salty and really no flavor to speak of. What they do with them now, I have no idea. :angel:

Cheryl J 05-04-2015 04:59 PM

Powerplant, those sound and look really good. I love wings with a little spicy kick. Thank you for sharing your recipe - copied and saved to make soon! :yum:


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