Hello
- Thread starter Daffers
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Andy M.
Certified Pretend Chef
Hi, Daffers. Welcome to DC.
Addie
Chef Extraordinaire
Welcome Daffers. Put your feet up and join in on the fun. 
salt and pepper
Executive Chef
Hi Daffers, welcome to DC I hope to see more of you here and share recipes. So what do you like to cook? Let us know.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Welcome to DC!
Cheryl J
Chef Extraordinaire
Welcome, Daffers. 
Hope to see you around!
Hope to see you around!
Chief Longwind Of The North
Certified/Certifiable
Daffers, an interesting moniker. Welcome to DC. I gave a recipe to one of our new members, and so I give you one as well, and it's absolutely delicious. Hope you like to bake.
This sounds like a weird cake, but I assure you, it's one of the best chocolate cakes you will ever eat.
Chocolate Mayonnaise Cake
Ingredients:
3 cups all purpose flour
1 ½ cup sugar
2 ¼ tsp. Baking powder
2 ¼ tsp. Baking soda
6 tbs. Cocoa powder
1 ½ cup water
1 ½ cup mayonnaise
3 tsp. Vanilla
Mix all dry ingredients together and stir with a wire whisk. Add the remaining ingredients and beat with mixer on high for two minutes. Pour into lightly greased and floured bundt pan and bake at 350’ F. for about 45 minutes. Cake is done when knife inserted comes out clean.
German Chocolate Frosting
Ingredients:
1 cup sugar
3 egg yolks
1 tsp. Vanilla
1 cup evaporated milk
½ cup unsalted butter
1 1/3 cup coconut
1 cup chopped pecans
Combine sugar, egg yolks, vanilla, milk, and butter in saucepan. Cook over medium heat until gently boiling. Stir frequently to avoid burning or sticking. Cook for about 20 minutes. Thoroughly stir in the coconut and pecans. Remove from heat and let cool completely. Spread over cake.
Another great frosting is not homemade at all. Take one can of your favorite store-bought chocolate frosting. Add an equal amount of Nutella and mix together. Use it to frost your cake. It'a an incredible combination of flavors that perfectly compliments this cake.
Seeeeeeya; Chief Longwind of the North
This sounds like a weird cake, but I assure you, it's one of the best chocolate cakes you will ever eat.
Chocolate Mayonnaise Cake
Ingredients:
3 cups all purpose flour
1 ½ cup sugar
2 ¼ tsp. Baking powder
2 ¼ tsp. Baking soda
6 tbs. Cocoa powder
1 ½ cup water
1 ½ cup mayonnaise
3 tsp. Vanilla
Mix all dry ingredients together and stir with a wire whisk. Add the remaining ingredients and beat with mixer on high for two minutes. Pour into lightly greased and floured bundt pan and bake at 350’ F. for about 45 minutes. Cake is done when knife inserted comes out clean.
German Chocolate Frosting
Ingredients:
1 cup sugar
3 egg yolks
1 tsp. Vanilla
1 cup evaporated milk
½ cup unsalted butter
1 1/3 cup coconut
1 cup chopped pecans
Combine sugar, egg yolks, vanilla, milk, and butter in saucepan. Cook over medium heat until gently boiling. Stir frequently to avoid burning or sticking. Cook for about 20 minutes. Thoroughly stir in the coconut and pecans. Remove from heat and let cool completely. Spread over cake.
Another great frosting is not homemade at all. Take one can of your favorite store-bought chocolate frosting. Add an equal amount of Nutella and mix together. Use it to frost your cake. It'a an incredible combination of flavors that perfectly compliments this cake.
Seeeeeeya; Chief Longwind of the North
Hi everyone - its been one of those busy days so only just managed to log in - its now 8.30pm, hubby not yet home and not yet started dinner !!!!
Looking forward to trying out the Chocolate Mayonnaise cake, but not tonight - WOW its sounds great, will try it out on my next visitors.
I love to cook all kinds of things but in our household we love spicy things, especially with garlic, chilli and of course a nice glass of red wine....Think tonight its going to be something quick like a stir fry.
Daffers posing as Head Chef
Looking forward to trying out the Chocolate Mayonnaise cake, but not tonight - WOW its sounds great, will try it out on my next visitors.
I love to cook all kinds of things but in our household we love spicy things, especially with garlic, chilli and of course a nice glass of red wine....Think tonight its going to be something quick like a stir fry.
Daffers posing as Head Chef
Zagut
Head Chef
Howdy and Welcome Daffers.
Enjoy yourself here.
And be sure to pay no attention to the man behind the curtain.
(This means me.)
Do you have shoes? And are you expecting?
Enjoy yourself here.
And be sure to pay no attention to the man behind the curtain.
(This means me.)Do you have shoes? And are you expecting?
