Thurs. Dinner May14,'15

[Kayelle]

We've had over a half inch of rain today......oh happy day!

It's soup time. We spent much of the day transferring food to our new refrigerator and I found gold in that freezer. With the four cups of chicken stock, and a half package of pot stickers, soup is on the way with some chopped cabbage and carrot slivers with sliced green onion on the top. I even found a frozen tube of lemon grass paste, so along with that and some other bottled magic we should have a yummy and easy soup.

What's your plan?

 

[Andy M.]

Another baseball game for our grandson so more freezer food for dinner. Grilled pork marinated in a filipino marinade recipe, buttered noodles and a veggie.

 

[salt and pepper]

Calamari w/ sauce, oyster shooter & lemon water.

 

[Rocklobster]

Home late so it's a quick bowl of hot Italian sausage Carbonara with tomatoes

 

[medtran49]

Emeril's BBQ shrimp and homemade tiny buttermilk biscuits, made with his recipe for Worcestershire sauce. ATK had an episode of how to make this on the other night, made it lighter. Forget that! If I'm going to spend the money and the time to make something like this, I want the full version.

 

[medtran49]

S and P, no tentacles? They are the best part!

 

[Kayelle]

Thanks for the beautiful pictures guys! I sooooooo appreciate this nightly thread..

Rock, please share how you did that! TIA

 

[salt and pepper]

S and P, no tentacles? They are the best part!

There is just a few in there, I like them too.

 

[Dawgluver]

Love the food porn! I made a version of sloppy joes with half a jar of expired Bone Suckin' Sauce.

 

[Cooking Goddess]

Latest freezer rummage turned up a corned beef, one of two down there. Did NOT buy these before St. Paddy's Day because the prices were . Instead, I gambled and came up a winner - $2.49 a pound for flat cuts. Nearly half of the $4.69 "best price" earlier.

Did a standard corned beef and carrots cabbage boil. Carrots are my favorite part of the meal. Unfortunately, we didn't have any rye bread in the freezer. I love soaking up all that yummy juicy broth with the bread. I saved plenty of it with the leftovers - I'll be sure to get a loaf when I do shopping later this week.

 

[Aunt Bea]

Went to the farmers market and got my first bunch of local asparagus!

Dinner was leftover ham, cabbage salad and steamed asparagus.

I made a quick mustard sauce that I learned watching Jacques Pépin, it is great with ham, asparagus and as a salad dressing.

Combine a spoon of your favorite prepared mustard with a little red wine vinegar, S&P and a dollop of mayonnaise. If it is too thick add a little water.

 

[CWS4322]

Leftover rabbit and toasted barley from the photo shoot yesterday. Added a watercress salad.