Andy M.
Certified Pretend Chef
We are having roast pork loin, pilaf and steamed broccoli.
Gee taxy, if we lived closer we could swap leftovers!Leftovers for me too.
I don't know what we are having. We are going to a neighbors for dinner and I was forbidden to bring anything.
One of the best features of this small retirement community (11 families have built and moved in) is how simple it is to have friends over or go to their houses for meals. They are all exceptional folks and fun too. It may take up to one minute to walk to their house.
I am taking a jar of chokecherry jelly.