Pizza On The Akorn

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Paymaster

Sous Chef
Joined
Jun 21, 2006
Messages
610
Location
Ephesus Georgia
I did a pizza on the Akorn, for the first time,tonite. Bought dough at Publix and added sauce and toppings. I put my stone in the cooker just after I lit it and got the cooker to 550*. Slid the pizza on parchment paper in on the stone with my peel and cooked it 8 minutes. Could have gone less cause the bottom was well done, but was awesome.

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