World Egg Day!
- Thread starter toocrafty
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Kayelle
Chef Extraordinaire
Hi toocrafty, and welcome to Discuss Cooking.
I love eggs cooked all different ways.
I posted this recipe just yesterday...
http://www.discusscooking.com/forums/f22/kls-sriracha-pickled-eggs-94007.html#post1439547
I love eggs cooked all different ways.
I posted this recipe just yesterday...
http://www.discusscooking.com/forums/f22/kls-sriracha-pickled-eggs-94007.html#post1439547
Whiskadoodle
Executive Chef
Hi Toocrafty
We like huevos rancheros for a special breakfast occasion.
And speaking about special, have you ever made Joe's Special Eggs, a San Francisco treat. I prefer making with Italian sausage.
Joe's Special (Skillet Frittata) Recipe | MrBreakfast.com
We like huevos rancheros for a special breakfast occasion.
And speaking about special, have you ever made Joe's Special Eggs, a San Francisco treat. I prefer making with Italian sausage.
Joe's Special (Skillet Frittata) Recipe | MrBreakfast.com
CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Would cooking on one count?
mollyanne
Flour Child
Good morning 
I've missed everyone!
My favorite way to do eggs is a cheese omelet with gruyere, sharp cheddar, smoked paprika (like having bacon without the bacon), salt, pepper, and sprinkles of finely chopped kale inside and/or out.
Sometimes I throw in sautéed mushrooms. And sometimes, after folding the omelet over I sprinkle extra cheddar cheese on top and it melts under a lid while I butter toast.
Tip: I finely chop raw kale and put it in a freezer baggie. Then I sprinkle it on anything hot that needs a nutritional boost or a bright green color boost. It melts to perfection as if it were lightly steamed.
It's so good to see everyone
I've missed everyone! My favorite way to do eggs is a cheese omelet with gruyere, sharp cheddar, smoked paprika (like having bacon without the bacon), salt, pepper, and sprinkles of finely chopped kale inside and/or out.
Sometimes I throw in sautéed mushrooms. And sometimes, after folding the omelet over I sprinkle extra cheddar cheese on top and it melts under a lid while I butter toast.
Tip: I finely chop raw kale and put it in a freezer baggie. Then I sprinkle it on anything hot that needs a nutritional boost or a bright green color boost. It melts to perfection as if it were lightly steamed.
It's so good to see everyone
Last edited:
Aunt Bea
Master Chef
Hi mollyanne, nice to see ya!
I make a simplified version of this recipe that Steve introduced us to.
Shakshuka - Recipe for Delicious Middle Eastern Egg Dish
My lazy take on it is just a cup or so of spicy Sunday gravy with a couple of eggs poached in the bubbling sauce.
Now that chili season is here I may try it with a cup of leftover chili in place of the sauce. It should be great and would even be better with a skillet toasted piece of leftover cornbread on the side.
I make a simplified version of this recipe that Steve introduced us to.
Shakshuka - Recipe for Delicious Middle Eastern Egg Dish
My lazy take on it is just a cup or so of spicy Sunday gravy with a couple of eggs poached in the bubbling sauce.
Now that chili season is here I may try it with a cup of leftover chili in place of the sauce. It should be great and would even be better with a skillet toasted piece of leftover cornbread on the side.
salt and pepper
Executive Chef
Some of the way's I like them........
Kayelle
Chef Extraordinaire
Once again, you're a cooking artist Joey!! 
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Lovely pics, S&P!
Good morning
It's so good to see everyone
Good to see you, too! Have missed your sunny smile!
Eggs...I like them any way I can get them. I most like an omelet with roasted asparagus, roasted red pepper and hollandaise.
Kayelle
Chef Extraordinaire
Hi mollyanne, nice to see ya!
I make a simplified version of this recipe that Steve introduced us to.
Shakshuka - Recipe for Delicious Middle Eastern Egg Dish
My lazy take on it is just a cup or so of spicy Sunday gravy with a couple of eggs poached in the bubbling sauce.
Now that chili season is here I may try it with a cup of leftover chili in place of the sauce. It should be great and would even be better with a skillet toasted piece of leftover cornbread on the side.
I do the same AB, with a skillet of Chili Verde, and the eggs poached in the bubbling sauce. Delish with a little grated cheese on top too.
Addie
Chef Extraordinaire
Soft fluffy scrambled eggs with a slice of whole wheat toast and butter. I also like a pat of butter on top of my eggs.
For lunch or a Saturday night supper; Roast Beef Hash with an egg on top. A small helping of a green veggie on the side. Peas, broccoli, spinach, etc.
For lunch or a Saturday night supper; Roast Beef Hash with an egg on top. A small helping of a green veggie on the side. Peas, broccoli, spinach, etc.
lyndalou
Head Chef
Hi mollyanne, nice to see ya!
I make a simplified version of this recipe that Steve introduced us to.
Shakshuka - Recipe for Delicious Middle Eastern Egg Dish
My lazy take on it is just a cup or so of spicy Sunday gravy with a couple of eggs poached in the bubbling sauce.
Now that chili season is here I may try it with a cup of leftover chili in place of the sauce. It should be great and would even be better with a skillet toasted piece of leftover cornbread on the side.
I just took chili out of the freezer for tomorrow night and also corn bread...Going to add the eggs, sounds so good.
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