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-   -   Saturday Supper 10/31/15 (http://www.discusscooking.com/forums/f164/saturday-supper-10-31-15-a-94158.html)

Addie 10-31-2015 11:29 AM

Saturday Supper 10/31/15
 
It is going to be just a picking day. No appetite today. I just had two hard boiled eggs and even though it is early in the day, I think that is going to be my main meal. :angel:

Aunt Bea 10-31-2015 11:38 AM

I made a small pot of Dawg's NoDak style tomato soup and a small tub of chicken salad.

That took care of the musgoes and the odds and ends in the vegetable crisper, grocery shopping tomorrow!

Andy M. 10-31-2015 11:41 AM

I have a pot of boneless chuck simmering on the stove that will become part of a tagliatelle with shredded beef. DD, SIL and grandson are coming to trick or treat and eat so this meal can be made ahead of time and reheated.

salt and pepper 10-31-2015 12:00 PM

Not too sure about today, but prepping a Boston Butt for a smoke tomorrow. Rubbed with a Memphis rub and will finish with Lexington vinegar sauce.
http://www.discusscooking.com/attach...3446f99586.jpg

http://www.discusscooking.com/attach...6a100b5b53.jpg

Cheryl J 10-31-2015 12:16 PM

Beautiful looking roast, Joey!

Daughter, SIL, and grandson are coming over for an early dinner this afternoon before trick or treating. :smile: We're having oven roasted country style ribs, mashed potatoes, glazed carrots, fresh green beans, and rolls. Grandson Tyler loves veggies so should be happy with 2 different kinds.

They'll be here around 2 and we'll have dinner around 4.

(Addie....this thread should be in "Today's Menu" - maybe a mod will come along and move it. :wink:)

Zhizara 10-31-2015 12:20 PM

I've got a pot of 15 bean mix simmering away. I'll have some of that, plus whatever leftovers I can finish up.

Major shopping is Tuesday, so I'll try to clear out and make as much room as possible over the next couple of days.

cinisajoy 10-31-2015 12:23 PM

Something with ground beef. Not sure what yet. Oh and probably potatoes.

Tomorrow is go to the store for staples.
Good on meats until next year.

LPBeier 10-31-2015 02:33 PM

I have no clue simply because I have no idea if I will be cooking for one, two or three. TB may be at his brother's with their Halloween light show and Kay isn't sure where she will be as she is on call to help her Mom with puppies if they decide to arrive today.

If it is just me I will probably just have a small salad as I am not hungry these days.

tenspeed 10-31-2015 04:25 PM

Pork tenderloin on the grill, with green beans and penne tossed with a little home made marinara.

salt and pepper 10-31-2015 05:19 PM

Cajun Shrimp po' boy w/ avocado & tomato.

http://www.discusscooking.com/attach...6225ac94c8.jpg


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