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-   -   Dinner tonight Fri. 12/18/15 (http://www.discusscooking.com/forums/f104/dinner-tonight-fri-12-18-15-a-94605.html)

Kayelle 12-18-2015 08:11 PM

Dinner tonight Fri. 12/18/15
 
Gosh, a lot of you have eaten by now. So what did you have, or for us western folks, what are you cooking?

Andy M. 12-18-2015 08:13 PM

I made us a pepperoni and onion pizza.

Kayelle 12-18-2015 08:13 PM

I'm doing some brined pork chops with an onion/mushroom/wine/cream finishing sauce. Oven roasted fresh asparagus for both of us, and leftover itty bitty potatoes for him.

GotGarlic 12-18-2015 08:35 PM

I made beef tacos and Mexican rice.

GotGarlic 12-18-2015 08:35 PM

Quote:

Originally Posted by Kayelle (Post 1447805)
I'm doing some brined pork chops with an onion/mushroom/wine/cream finishing sauce. Oven roasted fresh asparagus for both of us, and leftover itty bitty potatoes for him.

I love those itty-bitty potatoes :heart: Will look for some soon.

Cheryl J 12-18-2015 08:47 PM

I reincarnated the leftover grilled rib eye from yesterday into a nice thinly sliced steak sandwich on a toasted French roll. Assorted pickles, a few grape tomatoes, and a deviled egg were the sides.

roadfix 12-18-2015 08:48 PM

We picked up a slab of salmon from Costco yesterday. I'm grilling that tonight as soon as I get home from work.

salt and pepper 12-18-2015 09:17 PM

I had a spinach salad with onion, pink clams,mango,trout flakes, broccoli, mozz & hard boiled egg.

http://www.discusscooking.com/attach...debad9414d.jpg

Souschef 12-18-2015 10:09 PM

Quote:

Originally Posted by Kayelle (Post 1447805)
I'm doing some brined pork chops with an onion/mushroom/wine/cream finishing sauce. Oven roasted fresh asparagus for both of us, and leftover itty bitty potatoes for him.

YUM!! Everything was excellent.
We were having a discussion about our last cruise, and I post on a cruise board. I said the food on our Princess cruise was well prepared and well presented, but I believed the seasonings had been dumbed down for the steak and potatoes Midwest people. Boy did I get flack lol.
I told Kayelle, if we ever did another cruise with them to take a bottle of Sriracha with us, along with some seasoned salt.

Kayelle 12-18-2015 10:14 PM

Everything looks and sounds delicious tonight. Joey, I meat to tell you how beautiful that trout dinner looked last night on that remarkable china. Please tell me you dine with someone?

The pork chops I did tonight with an onion/mushroom/wine/cream finishing sauce needed some bang, so I added a Tablespoon of Dijon. Wow!

Cooking Goddess 12-18-2015 10:19 PM

1 Attachment(s)
Ham and beans and collard greens. Used up what I had from a Tetra Pak of broth, so not as much liquid as we usually like.


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