di reston
Sous Chef
Dear all of you,
My Christmas menu is based around local porduce:
Truffle risotto ( recipe available on request)
Vitello tonnato (veal slices with a tuna sauce)
Home made tagliatelle with white Alba truffles
Bonet (a very traditional amaretti and chocolate dessert)
Pears braised in Moscato d'Asti
amaretti to go with the coffee.
I wish you all a blessed and happy Chrismas and a happy New Year
Kindness to all of you
di carroll
Enough is never as good as a feast Oscar Wilde
My Christmas menu is based around local porduce:
Truffle risotto ( recipe available on request)
Vitello tonnato (veal slices with a tuna sauce)
Home made tagliatelle with white Alba truffles
Bonet (a very traditional amaretti and chocolate dessert)
Pears braised in Moscato d'Asti
amaretti to go with the coffee.
I wish you all a blessed and happy Chrismas and a happy New Year
Kindness to all of you
di carroll
Enough is never as good as a feast Oscar Wilde