I love soups. I use the crock pot, (slow cooker) a lot. Here are the complete steps which I have been following. So let’s get started.
Place the frozen chicken in the bottom of your crock pot.
Open the black beans and put them in the colander. Rinse the beans
and add them to the crock pot.
Open the tomatoes and pour them on top of the beans.
Open the corn and drain them in the colander.
Add the corn on top of the tomatoes, and add ½ cup water to provide the right amount of moisture to cook your chili.
Add the 3 seasoning powders, the ranch dressing mix, the chili powder and the ground cumin.
Use your spoon to mix everything together.
Next add dabs of cream cheese to the top of the mixture, using the whole package.
Put on the lid and plug in the slow cooker. Turn it on low and cook undisturbed for 6-8
At the end of 6-8 hours remove the lid and stir until the cream cheese is all melted in and the chicken is all broken up, mixing everything together.
Serve with corn bread or chips or biscuits. Enjoy!