What'cha eatin? 2-2-2016
- Thread starter medtran49
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
tenspeed
Executive Chef
Having a few friends over for shrimp and corn gumbo, along with Dutch oven rosemary and olive oil bread and a green salad. Dessert will be frozen yogurt and fresh blueberries.
The groundhog most definitely saw his shadow here today - blue sky and temps in the mid-40s.
The groundhog most definitely saw his shadow here today - blue sky and temps in the mid-40s.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Have no idea. We're burned out on chicken chili and potato salad, 4 days is probably long enough. I froze most of the remaining CC. We had taco Tuesday for lunch. Will be looking here for inspiration. So far, so good, I do have some sausage, and there may be some shrimp residing in the basement freezer.
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lyndalou
Head Chef
pasta with homemade sauce and sausage.
bethzaring
Master Chef
Groundhog!
Just kidding.
Gonna do a stir fry with turkey, various peppers, onion, garlic and broccoli.
Just kidding.
Gonna do a stir fry with turkey, various peppers, onion, garlic and broccoli.
Aunt Bea
Master Chef
Had a big lunch so I'm thinking a salad or a handful of pistachios and a sugar free ginger ale.
jabbur
Master Chef
DH is teaching and DS has rehearsal so I'm on my own. I'm thinking of either making a grilled turkey sandwich or reheat the one burger left over from last night. I'll add some cottage cheese and pretzels.
Ended up using cream cheese, ricotta and fontina for the polenta, bits of leftover cheeses from other uses. I think I like it better with Italian sausage. Craig just likes it. We always forget how good this is and don't make it nearly enough.
GotGarlic
Chef Extraordinaire
Looks delish, medtran!
We're having leftover chicken-bacon-lentil stew, yeast rolls and salad.
We're having leftover chicken-bacon-lentil stew, yeast rolls and salad.
Cheryl J
Chef Extraordinaire
My brother stopped by around 11, so I threw together a plate of goodies and we ate all afternoon. 
I thawed out and warmed up some meat loaf and pulled pork from the freezer, got out some smoked ham and provolone, set out some French rolls, and we built sandwiches. Cole slaw from the deli from yesterday, assorted pickles and olives, and potato chips rounded it out. Tonight's dinner will be snacking from the leftovers.
I thawed out and warmed up some meat loaf and pulled pork from the freezer, got out some smoked ham and provolone, set out some French rolls, and we built sandwiches. Cole slaw from the deli from yesterday, assorted pickles and olives, and potato chips rounded it out. Tonight's dinner will be snacking from the leftovers.
Kayelle
Chef Extraordinaire
That looks and sounds sooo good Med!!
I'm going to do some sort of stir fry with fresh veggies packaged from TJ's and a can of cubed Teriyaki Spam. That should send the culinary world on it's ear. Jasmine rice for the SC.
I'm going to do some sort of stir fry with fresh veggies packaged from TJ's and a can of cubed Teriyaki Spam. That should send the culinary world on it's ear.
Jasmine rice for the SC.
salt and pepper
Executive Chef
Pizza night, mushroom,onion, & spinach.
Thanks GG and Kay. I mixed up the cornmeal, 1/3 coarse (went in first) and 2/3 fine, and cooked the polenta a good 35-45 minutes, maybe even closer to an hour. I started the polenta first and kept stirring in between cutting up the sauce ingredients and while cooking the sauce. Think I may up the coarse to 2/3, fine 1/3 next time cause you couldn't even tell there was coarse grind in there.
salt and pepper
Executive Chef
I did use red pepper flakes but no smoked mozz. Not till it warms up, LOL
then we smoke.
S&P that pizza looks awesome!
I tried out a new mac & cheese tonight - spinach, artichoke, Tex-Mex cheese, Parmesan, milk and a few red chili flakes. It was quite good and very filling.
TB is the one with the flu today so the poor guy had some rice and several cups of hot lemon water (that worked for me yesterday)
I tried out a new mac & cheese tonight - spinach, artichoke, Tex-Mex cheese, Parmesan, milk and a few red chili flakes. It was quite good and very filling.
TB is the one with the flu today so the poor guy had some rice and several cups of hot lemon water (that worked for me yesterday)
Cheryl J
Chef Extraordinaire
Mmmm...good looking dinners, Joey and medtran!
LP...your loaded up mac and cheese sounds good....sending best wishes for a speedy recovery for TB.
LP...your loaded up mac and cheese sounds good....sending best wishes for a speedy recovery for TB.
Kayelle
Chef Extraordinaire
I could plant my face right in the middle of that pizza Joey. I'm so hungry for decadent carbs I have no shame at all.
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Cooking Goddess
Chef Extraordinaire
We had leftovers. I was out running errands so late there was no time to cook. I think I would rather have licked plates at medtran or S&P's house. Those dishes look great.
Those dishes look great.I was wondering how long it would take for someone to say this - post 5, huh? Today would have been perfect for a "ground chuck" based meal, though.
GA Home Cook
Sous Chef
hey joey great looking pizza. Is that homemade dough? care to share the recipe for it?
