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-   -   Dinner...11th of March, 2016 (http://www.discusscooking.com/forums/f104/dinner-11th-of-march-2016-a-95240.html)

salt and pepper 03-11-2016 05:46 PM

Dinner...11th of March, 2016
 
Linguine w/ shrimp, mussels, red pepper, green onion, garlic, olives & tomatoes..........

http://www.discusscooking.com/attach...68160beaf2.jpg

Aunt Bea 03-11-2016 06:13 PM

A Buffalo style chicken finger salad with blue cheese dressing.

CWS4322 03-11-2016 06:14 PM

I had stir-fried rice/lentil/mushroom pilaf. In other words, stirfried leftover pilaf.

Kayelle 03-11-2016 06:17 PM

I'm going adapt Kades delicious onion pork chops recipe that I did the other day to chicken thighs instead of pork. Roasted asparagus will be for both of us, and some rice for the SC.

tenspeed 03-11-2016 06:22 PM

Fresh swordfish on the grill, baked potato, and broc.

Cheryl J 03-11-2016 09:36 PM

Joey, what a great looking dinner. :yum:

I pulled some meatballs from the freezer this afternoon and had a meatball sandwich on a toasted onion bun, with oven roasted cinnamon sweet potato wedges. Hit the spot.

Andy M. 03-11-2016 10:08 PM

SO requested pancakes and bacon.

Cooking Goddess 03-12-2016 01:20 AM

1 Attachment(s)
Grocery shopped today, so I ran into the store that fries fish just for the fish. We had cod with skinny green beans, pickled beets, and some of the leftover mac & cheese. Quick and easy. Yay!

CraigC 03-12-2016 05:13 AM

Joey, what is that "green" can doing on your table?:ohmy:

We had some leftover conch chowder that I made a month or so ago and froze the extra.

salt and pepper 03-12-2016 09:30 AM

Quote:

Originally Posted by CraigC (Post 1458640)
Joey, what is that "green" can doing on your table?:ohmy:

We had some leftover conch chowder that I made a month or so ago and froze the extra.

Ran out of the good stuff Craig!


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