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-   -   Sunday, 4/24/2016, what's on your plate? (http://www.discusscooking.com/forums/f104/sunday-4-24-2016-whats-on-your-plate-95598.html)

medtran49 04-24-2016 03:46 AM

Sunday, 4/24/2016, what's on your plate?
 
Homemade pizza on the grill! Already craving homemade pizza and the pizza thread just made it worse, so.

1. Sauteed spinach with red pepper flakes, partially dry sauteed brown mushies, and smoked moz.
2. Pepperoni.
3. Margharita.
4. Thin sliced porchetta, carmelized onions, and ???. We found the little piece of porchetta that we saved for pizza and/or stir fry in the freezer when looking for the frozen fresh bread crumbs for last night's dinner. I'm sort of tempted to put an egg or 2 on it, maybe some arugula after baking. Anybody ever had a porchetta pizza?

We don't make the pizzas too big so that we can have multiple kinds plus they're easier to handle when on the smallish side. Even then, we have leftover pizza. :yum:

msmofet 04-24-2016 07:12 AM

Meatloaf, mashed taters, gravy and steamed baby spinach.

Rocklobster 04-24-2016 08:41 AM

I have a chicken defrosting, and some left over pinto beans. Going to build on that, somehow. My brother is up at his cabin and has thawed the Tomahawk steak I gave him for his birthday..he texted me and said he may need help eating it so you never know what's in store for today..

Andy M. 04-24-2016 09:17 AM

The pork butt came out of the oven last night at 11:00PM. Later, as I was pulling it, I discovered it was super delicious. Maybe the best one I've done. So tonight's dinner will be pulled pork sandwiches, cole slaw and ranch potato salad. I may have to drink a beer or two to wash it all down.

Josie1945 04-24-2016 09:45 AM

Sounds awesome Andy
Josie

Aunt Bea 04-24-2016 09:54 AM

It's cold and sunny here today.

The complex has mercifully turned off the steam heat so it's a little chilly in my apartment.

I put a casserole of pork sirloin and sauerkraut with apple, onion, dried mushrooms and caraway seeds in the oven to bake low and slow. I tossed a sweet potato in the oven to bake with it. The house smells great and the heat from the oven makes it nice and cozy!

Katie H 04-24-2016 10:15 AM

It's a beautiful, clear, sunny day here. At the moment about 68F and climbing. We've been invited to Glenn's son's home for a family get-together. Not sure what Kenneth has up his sleeve as far as the meal is concerned, but he's wizard at the grill. I have a feeling something involving charcoal will be part of our meal.

I DO know what part of dessert will be. Yesterday I made a few dozen chocolate pizzelle cookies filled with chocolate-mint filling, along with about 2 dozen traditional cannolis. I may just eat dessert.

GotGarlic 04-24-2016 11:22 AM

Yesterday I rubbed a rack of ribs with Penzeys Galena Street Chicken & Rib Seasoning; it's been resting in the fridge and DH will smoke it this afternoon. I'll also make baked beans and cole slaw to go with the ribs.

msmofet 04-24-2016 02:22 PM

I am dying for Katie's Devil's food cake. But I don't have the ingredients :sad:

Old Picture of my dreams!! LOL

http://www.discusscooking.com/attach...ef0f3ed871.jpg

tenspeed 04-24-2016 02:25 PM

Split chicken breasts over charcoal on the Weber, kale with tomatoes and black eyed peas (recipe from Better Than Bouillon). I made the kale once before, and it's pretty good stuff.


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