GotGarlic
Chef Extraordinaire
I just came across this on Facebook. Sounds like an interesting take on asparagus - a sort of stew.
Ingredients
3 pounds asparagus, trimmed and cut into thirds
5 tablespoons unsalted butter
1 medium onion, peeled and chopped
2 Belgian endives, trimmed and thinly sliced lengthwise
1 small head soft-leaf lettuce, such as Bibb or Boston, cored and shredded
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
4 tablespoons all-purpose flour
2 cups chicken stock (preferably homemade)
For the method: Asparagus - George Washington's Mount Vernon
Ingredients
3 pounds asparagus, trimmed and cut into thirds
5 tablespoons unsalted butter
1 medium onion, peeled and chopped
2 Belgian endives, trimmed and thinly sliced lengthwise
1 small head soft-leaf lettuce, such as Bibb or Boston, cored and shredded
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
4 tablespoons all-purpose flour
2 cups chicken stock (preferably homemade)
For the method: Asparagus - George Washington's Mount Vernon