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-   -   Dinner Wedneday, 5/18/2016, Mustard the Troops! (http://www.discusscooking.com/forums/f104/dinner-wedneday-5-18-2016-mustard-the-troops-95780.html)

medtran49 05-18-2016 06:36 PM

Our 3-mustard chicken ended up being 4 since there was a little leftover sweet hot german mustard I wanted to use up, so used that plus dijon, plus hot chinese, plus whole grain german mustard. Potatoes ended up being foil packet potatoes cooked on the gril.

http://www.discusscooking.com/forums...icture6515.jpg

LizStreithorst 05-18-2016 07:20 PM

Seafood gumbo. Believe it or not I found some frozen stuff that is a good as what I can make myself. It's made right down on the gulf coast 90 miles from here.

Whiskadoodle 05-18-2016 07:30 PM

Gee LS, I wish we had a Gulf Coast, it's a wee bit farther than 90 miles from here.

Reason #375 why I like my Weber Kettle. When you are through cooking, and close the cover and dampers/ slots/ whatcha call em's, the coals go right out.

Re used previous coals and toasted buns and flipped burgers tonight. Doesn't require much cooking time once the coals are hot.

I made horseradish sour cream/ mayo potato salad for dinner too.

Kayelle 05-18-2016 07:54 PM

Good looking and sounding dinners tonight! Med, I love the look of that mustard sauce in particular. Could you share?

I'm doing a wine butt chicken tonight with salads and tater tots for SC.

salt and pepper 05-18-2016 09:13 PM

Rib's are done....

http://www.discusscooking.com/attach...f4e04b1c95.jpg

medtran49 05-19-2016 11:07 AM

Quote:

Originally Posted by Kayelle (Post 1467066)
Good looking and sounding dinners tonight! Med, I love the look of that mustard sauce in particular. Could you share?

Done. As noted in the recipe, it's also good with pork chops.

Cheryl J 05-19-2016 06:01 PM

Looks great, Joey and medtran. :yum:


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