giggler
Sous Chef
I have a ripe mango, a soft tomato, and a soft avacado..
This just cries out a Fruit Salsa of some kind today..
They have shrimp on sale, and also beef ribs, but the ribs are more of a winter thing for us..
I was thinking the whole Tampico Shrimp Cocktail or ceviche, or maybe something Creole?
Any thoughts?
Eric, Austin Tx.
This just cries out a Fruit Salsa of some kind today..
They have shrimp on sale, and also beef ribs, but the ribs are more of a winter thing for us..
I was thinking the whole Tampico Shrimp Cocktail or ceviche, or maybe something Creole?
Any thoughts?
Eric, Austin Tx.