6/12/16, what's on your plate?

[medtran49]

Conch fritters with homemade cocktail sauce, coleslaw and home-cut twice fried french fries. I only did the cooking. Craig did everything else.

 

[LizStreithorst]

Left over kidney stew. As always with anything with a sauce, it was even better tonight than it was last night.

 

[salt and pepper]

Trout Almondine.........

 

[Aunt Bea]

Cold and rainy here!

Tonight was an easy comfort food breakfast consisting of ham, eggs, asparagus and toast.

A dish of local strawberries and cream later.

 

[Cooking Goddess]

Another nice looking plate, Joey. I'm guessing the trout was caught by you earlier in the day?


Himself was going to grill tuna and a chicken breast outside. Then I went to tend to the BIRD feeders (did you hear me, danged squirrels...) and figured it would be way too chilly and windy to cook outside, seeing as how we eat just about the time half of our neighbors are thinking of heading to bed. So it will be tuna in the CI pan, leftover pork chops in peach sauce, along with sauteed zucchini, pan-roasted radishes, and salads. If either of us want a starch, there is still some leftover rice from the first time with the pork.

I swear one of these days we're going to be having grilled squirrel...

 

[Aunt Bea]

Dust them in a little seasoned flour and fry them in butter or bacon grease!

 

[salt and pepper]

Another nice looking plate, Joey. I'm guessing the trout was caught by you earlier in the day?


Himself was going to grill tuna and a chicken breast outside. Then I went to tend to the BIRD feeders (did you hear me, danged squirrels...) and figured it would be way too chilly and windy to cook outside, seeing as how we eat just about the time half of our neighbors are thinking of heading to bed. So it will be tuna in the CI pan, leftover pork chops in peach sauce, along with sauteed zucchini, pan-roasted radishes, and salads. If either of us want a starch, there is still some leftover rice from the first time with the pork.

I swear one of these days we're going to be having grilled squirrel...

Thanks CG and yes they were just caught, lol..

 

[cinisajoy]

Too much Furrs cafeteria.

 

[tenspeed]

Another wind advisory day, so no grilling tonight. Pressure cooker chicken thighs Fagor America : Ligurian lemon chicken

Lemon rice in the Zoji, steamed green beans.

 

[jennyema]

Trout Almondine.........

Awesome plate!!!

 

[jennyema]

Pulled pork, jerk collard greens, baked beans

 

[Andy M.]

Grilled kielbasa and tossed salad.

 

[Kayelle]

We're having shrimp cocktails with two big beautiful artichokes.

 

[GotGarlic]

Pineapple and kielbasa kebabs with red onion, bell peppers and zucchini, grilled and glazed with teriyaki sauce, hoisin sauce, chile-garlic sauce and honey. Leftover pasta salad and toasted baguette slices with Penzeys Fox Point seasoning on the side.

 

[Steve Kroll]

Good lookin' plates!

Cheeseburgers here, served up on homemade buns, with a side of grilled cauliflower. I hadn't planned on grilling today because it was supposed to be soggy and rainy, so it was just kind of a last minute decision.

 

[Cooking Goddess]

I took a picture, too! At first, I just wanted to dive into the food. Halfway through, I thought I'd show you how delicious it was. Yup, it was good.

 

[Cooking Goddess]

GG, Himself loves kielbasa, so I suggested we try that. Um, I'm going to have to try it at your place...

Steve, your GF buns look way better than a gluten free bread should look. Love the "melt" on your cheese.

 

[Kayelle]

Oh wow.....everything looks great!

Here's ours....the best shrimp cocktails we've ever eaten. Plump and Tender Shrimp Cocktail Recipe | Serious Eats

 

[Aunt Bea]

Oh wow.....everything looks great!

Here's ours....the best shrimp cocktails we've ever eaten. Plump and Tender Shrimp Cocktail Recipe | Serious Eats

Interesting!

I wonder if the baking soda/salt treatment would be beneficial to other types of fish and seafood.

 

[medtran49]

Kay, Have you ever tried freezing the shrimp in the liquid or just freezing the liquid and re-using?