Dinner Thursday, July 28?

[bethzaring]

I'm making toast right now for some BLT's

What's happening at your place?

 

[Andy M.]

I took a tomato sauce, meatball and sausage ice cube out of the freezer. Once I raise the temperature to an appropriate eating level, I'll serve it over pasta.

 

[Dawgluver]

We got Thai specials for lunch. That will also be dinner. Have enough left over for a couple more meals. We're cheap dates.

 

[Cooking Goddess]

We were gonna go out...but we aren't. I was gonna run to the store for fried fish...and decided I wasn't leaving the house. I'm tired of this heat!

Plan C: Mushroom and cheese omelets. Sauteed apples. Ham. Some sort of starch. I unearthed a sealed box mix of quick bread that should have been used so long ago I'm not telling. Baked it in the toaster oven; now it's cooling. It doesn't look like a brick...

 

[powerplantop]

This project is almost over, final clean out of the apartment tonight for the inspection tomorrow. So not cooking but have not decided on what to eat tonight.

 

[Cheryl J]

Bet you'll be glad to be back home, James.

112 here right now - playing outside with the grandson for a bit, believe it or not. A spray bottle of cool water for water play goes a long way till his mom gets here.

Dinner will be leftover cubed rotisserie chicken piled on top of a leafy green salad with lots of crunchy fresh veggies. Ranch dressing and croutons to top.

 

[powerplantop]

Bet you'll be glad to be back home, James.

Yep!!!

 

[CraigC]

The beef stew I made last night and corn cakes.

 

[Cooking Goddess]

"Welcome home", James, a day early. I hope you get to stay there a while before you're sent out on another job.

...I unearthed a sealed box mix of quick bread that should have been used so long ago I'm not telling. Baked it in the toaster oven; now it's cooling. It doesn't look like a brick...

Gravity sure did do a number on the quick bread. What to do, what to do. I treated the loaf like I would a brick of cornmeal mush, sliced it, put a wee bit of butter on it, and fried it up in a pan. I guess it worked OK, since Himself and I each ate our couple of slices.

 

[Kayelle]

We went to Costco, no rotisserie chicken today as I have a whole chicken in the fridge to be cooked. We bought a new Shark Rocket ulta light upright vacuum cleaner we needed, and stopped at the nearby Red Lobster for lunch.
Leftovers from there, plus some other fridge items for dinner.

 

[Steve Kroll]

Had a quick dinner last night. A pan fried Berkshire pork chop and coleslaw with homemade dressing.

 

[Silversage]

Steve, what's the sauce on your chop?

It looks great!

 

[powerplantop]

"Welcome home", James, a day early. I hope you get to stay there a while before you're sent out on another job.

Looks like next week I will be in Florida at the home office (but taking the family). After that I am looking for some home time.

 

[Steve Kroll]

Steve, what's the sauce on your chop?

It looks great!

Thanks! It's a homemade chipotle BBQ sauce, of sorts - basically a variation of this Bobby Flay recipe:
Chipotle Bbq Sauce Recipe : Food Network

I use tomato sauce instead of ketchup, skip the sugar, and triple the number dried chipotles called for (I like some heat). The recipe makes a lot of sauce, so I pack it into smaller Tupperware containers and freeze it.

 

[Cheryl J]

Looks delish, Steve and CG!