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-   -   Cookies for Santa tonight question (http://www.discusscooking.com/forums/f10/cookies-for-santa-tonight-question-97247.html)

rockey_f_squirrell 12-24-2016 11:04 AM

Cookies for Santa tonight question
 
Last weekend i did a trial run on cutout sugar cookies. The result was rock hard brittle cookies. I am wondering if experimenting with a slightly lower oven temp would make them softer . so if the instructions call for 7-9 mins at 375 degrees. What would hapen if i did it at 360 degrees?

Addie 12-24-2016 11:12 AM

Sugar cookies are delicate. I would do it at 350F. Maybe even 325F. What did your recipe say?

Janet H 12-24-2016 11:59 AM

Most sugar cookie recipes I've ever made include a small line about chilling before baking and this step can;t be skipped, imo. If you cook at a lower temp, you'll lose the slightly flaky texture of a good rolled cookie. Mix, chill, roll, try not to overwork the dough, chill again and bake. 375 sounds right to me.

Sugar Cookies Recipe : Alton Brown : Food Network

LPBeier 12-24-2016 05:40 PM

Janet, I find that every time I make sugar cookies and chill before rolling the dough is rock hard and crumbly. So, I don't chill until after rolling and then it is too soft and even though I chill before baking they lose their shape.

I am a baker and can make fancy desserts but am stumped by the simple sugar cookie. :huh:


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