Christmas cookies question

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

3906laird

Assistant Cook
Joined
Dec 20, 2003
Messages
1
Does anyone know if red liquid food coloring can be substituted for red paste food coloring?
 
I'm not absolutely positive but I have recipes that call for gel food coloring and I still use my liquid drops. I don't know if you want to paint something with it or color a batch of frosting or dough. If painting, I have a feeling the liquid drops might be too runny. Sorry I don't know more.
 
Normally the paste is called for when you are kneading it into a solid product, like fondant icing (I'm in England so our terminology might be different). The drops are not a substitute in this case, they "skate on the surface" and will not give you a smooth colour. They begin to breakdown the icing, and turn into a sticky mess. And that red stuff does not come off your hands! Really, you are best to use the paste if that's what the recipe asks for. I tried to cut corners last year and use the drops, fortunately I did a test on a small piece of icing first, and then got back to the store to get the paste.
Happy cookie making!
 

Latest posts

Back
Top Bottom