bethzaring
Master Chef
I plan on fixing sausage, sauerkraut, and mashed potatoes. That was a favorite at the nursing home where I used to work.
Sup?
Sup?
Got some red beans, a meaty hambone, sausage, and seasonings going in the CP. So red beans and rice. And as I can tend to do with my heavy hand, it's darn spicy!
Holy buckets. This blows the top of my head off. I kinda sorta followed a recipe, and sure hope the rice cools it down.
We grew up making a Jambalaya with left over fatty ham...it goes well with shrimp in this rice dish...We had an extra ham in the garage fridge that was never made for Christmas (we weren't sure if the first one was big enough, but it was), and it was about to go past its best by date, so DW made the ham, mashed spuds, string beans, and crescent rolls.
I'm glad we served the other ham to guests asthis one was very fatty. Still, I have a lot of meat and bone leftover for soup, and a big hunk of fat to render for various dishes.
We grew up making a Jambalaya with left over fatty ham...it goes well with shrimp in this rice dish...
So of course Dad didn't take making super in hand. Open-faced turkey sandwiches with gravy and mashed potatoes, the rest of the squash, broccoli and a tossed salad for Dad. Mom ate all of her supper and dessert of ice cream and cookies. Of course Dad ate of of his, too. What should I do for an encore tomorrow? Mom cleaned her plate 2 days in a row....I have to run into town and do some estate stuff. Dad's on kitchen duty tonight. Hot turkey open-faced sandwiches with gravy and whatever else he can figure out if I am not back on time.
Pork fried rice. It still didn't turn out very well, but I may have overdone on the Chinese 5 spice. And for all that effort I have 3 pans, a sink full of dirty dishes, and rice all over the place. I think I need a wok for this to work.