tenspeed
Executive Chef
Salmon medallions in herbed yogurt sauce, baked potatoes, steamed brussel sprouts.
Thursday Dinner - 3/9/2017
- Thread starter tenspeed
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Hot dogs with kraut here.
Andy M.
Certified Pretend Chef
I made meatloaf, baked potato with sour cream and bacon, and green beans almandine.
It really hit the spot AND I have meatloaf leftover for sandwiches!
It really hit the spot AND I have meatloaf leftover for sandwiches!
salt and pepper
Executive Chef
Pizza night.........
Rocklobster
Master Chef
Here too. No pics, though. I did spicy soppressata, mushroom, onion and topped with lots of cheese and guancale....home made sauce from last years tomatoes...Pizza night.........
Kayelle
Chef Extraordinaire
SC brought home three lbs. of asparagus on sale. Yeah!!
We know how we like it cooked so we cooked a lb. with snapped ends discarded, and did a massage treatment in a plastic bag of EVOO with salt/garlic powder/Italian seasoning. Nothing can season asparagus better than doing it that way imo. One layer in the toaster oven till just barely crisp tender and it's perfect for us.
With the asparagus, we had browned loin pork chops that had been previously brined and simmered with a mushroom/wine/Dijon cream sauce.
We know how we like it cooked so we cooked a lb. with snapped ends discarded, and did a massage treatment in a plastic bag of EVOO with salt/garlic powder/Italian seasoning. Nothing can season asparagus better than doing it that way imo. One layer in the toaster oven till just barely crisp tender and it's perfect for us.
With the asparagus, we had browned loin pork chops that had been previously brined and simmered with a mushroom/wine/Dijon cream sauce.
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Hmmmm, asparagus with pork on the side. Sounds good.
I was 36,000 feet in the air at dinner time, but I did have a tasty lunch at San Jose airport. There is a place there called Tres Gringos that makes good street-style tacos. Today I went with carnitas tacos. They were good. Spicy, but with good flavor.
It looks like I'll be working in Dallas this weekend, so I can do some cooking.
CD
I was 36,000 feet in the air at dinner time, but I did have a tasty lunch at San Jose airport. There is a place there called Tres Gringos that makes good street-style tacos. Today I went with carnitas tacos. They were good. Spicy, but with good flavor.
It looks like I'll be working in Dallas this weekend, so I can do some cooking.
CD
Cooking Goddess
Chef Extraordinaire
We had a jumble of Italian sausage, caramelized Vidalias, and bell peppers. The peppers were on sale ($1.49 a pound!) and the display looked so pretty. When I came home I told Himself I had changed the supper menu and he said "what else is new?". 
I do have a reputation...
I do have a reputation...Attachments
GA Home Cook
Sous Chef
Was late getting home from business trip and my wife went out with the girls group from church. Went spelunking came up with some wings and cheese sticks.
GotGarlic
Chef Extraordinaire
I ended up putting together a dinner of several things that needed to be used up. I roasted a chicken breast in the toaster oven, sautéed garlic and bell peppers in oil with Penzeys Sandwich Sprinkle and boiled the rest of a partially used container of fresh tortellini. Shredded the chicken, mixed everything together and served it with toasted homemade bread.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,925
Chili served over brown rice topped with cheese and scallions last night.
