Finally
Assistant Cook
Maws suggested a Barbecue thread, and also mentionned baking bread in her cast iron pot in her ground fire.
OK Maws, Here is 'Your' BBQ thread; and I have a question . . .
I do Large Quantity BBQ, crazy amounts for various events, and most are spit-roasted items. I am wondering if I can do Bread in an Iron Pot while I'm doing the BBQ. I use lump charcoal on a sand base and have a technique for very limited amount(s) of fire for the spit-roasting BBQ.
Might you supply some suggestions including Pot Size(s) and Weight(s), any specifics for internal coating(s), Suggestions for times - and types of fires if possible, top-of-pot fire required (?), and of course - Personnal Recommendations for recipe(s).
I have a couple of Dutch Ovens and would really like to include a 'Pot of Bread,' if only for my supper at one of the BBQs. I am sure this would create even more interest and enthusiasm.
Finally,
David
OK Maws, Here is 'Your' BBQ thread; and I have a question . . .
I do Large Quantity BBQ, crazy amounts for various events, and most are spit-roasted items. I am wondering if I can do Bread in an Iron Pot while I'm doing the BBQ. I use lump charcoal on a sand base and have a technique for very limited amount(s) of fire for the spit-roasting BBQ.
Might you supply some suggestions including Pot Size(s) and Weight(s), any specifics for internal coating(s), Suggestions for times - and types of fires if possible, top-of-pot fire required (?), and of course - Personnal Recommendations for recipe(s).
I have a couple of Dutch Ovens and would really like to include a 'Pot of Bread,' if only for my supper at one of the BBQs. I am sure this would create even more interest and enthusiasm.
Finally,
David