New to the forum definitely not new to cooking. I have worked in kitchens before as both a prep and a lead. I baked my first carrot cake from scrarch at 5. I love cooking and creating wonderful, amazing, unique, or interesting gustatory experiences. I have never had formal training. I am looking forward to learning and sharing.
Salivations everyone.
- Thread starter RAYGN
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
