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-   -   What are you having this T-Day eve, 11-22-17? (http://www.discusscooking.com/forums/f104/what-are-you-having-this-t-day-eve-11-22-17-a-99125.html)

CraigC 11-22-2017 02:15 PM

What are you having this T-Day eve, 11-22-17?
 
We are having Ropa Vieja, black beans, rice and maduros!:yum:

blissful 11-22-2017 02:26 PM

We are freezing and canning venison, so the guys are having a beef roast, potatoes, green beans, then in the AM we continue with venison processing, and we'll eat two rotisserie chickens, stuffing, sweet potatoes, cranberry sauce.

tenspeed 11-22-2017 02:31 PM

Nature's most perfect food - lasagna!

Just Cooking 11-22-2017 02:36 PM

The avocado is finally ripe so its tostadas (or dastards) today.. :ermm:

Banana pudding for later... :yum:

Ross

Andy M. 11-22-2017 04:50 PM

Delivery pizza is on the menu tonight.

Kaneohegirlinaz 11-22-2017 06:24 PM

I've been so busy today!

We had breakfast out and then went to pick up
the fresh Turkey... got back about 11am or so
and got to work prepping.

I have the birdie deconstructed and brining,
neck, back and wing tips put away for soup,
Dressing Casserole fixin's ready to go for tomorrow,
Pumpkin pie for one done,
crust for the Apple Crostata resting in the `fridge for manana,
turkey giblets cooked, chopped and delivered to lucky puppy next door,
Kalua Pork that I made day before yesterday divvied up, packaged and frozen,
everything is cleaned up and ...
... geez, that doesn't sound like much as I look at this, but ...
MAN!
I'm pooped!

Oh, yeah dinner...
I've got a New York Strip steak ready to go, taters roasting in the hot box (I figured heck it's on already, y'know :wink:), `shrooms ready for the grill too and steamed green beans for the veg.

I've got breakfast and lunch for tomorrow already made so I don't have to fuss with that, just re-heat it ... and if we like, we also have an afternoon snack at the ready too.

I'm set, ready, GOOOOOOO!

buckytom 11-22-2017 06:43 PM

Korean BBQ tonight. Spicy pork bulgogi wrapped in red leaf lettuce, topped with ssamjang (seasoned soybean paste) and shredded scallions.

Ban chan were spicy pressed fish cakes, steamed Korean spinach, seasoned mung bean sprouts, julienned carrots, and sweet pickled mushrooms.

GotGarlic 11-22-2017 07:24 PM

Since we had birthday lasagna last night, and the Thanksgiving feast tomorrow, we went out for sushi tonight.

Cheryl J 11-22-2017 09:04 PM

I stopped and picked up Mexican food this afternoon from my fave tiny little mom and pop restaurant. Two enchiladas and a small side salad.

caseydog 11-22-2017 09:58 PM

Exactly what I predicted yesterday -- meatballs and Italian sausages simmered in jarred spaghetti sauce, served with rolls from the Kroger bakery.

CD


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