Saturday Smoke

[Paymaster]

I did a low and slow cook for the first time in a while. Getting back into it after back surgery. I did a corned beef brisket into pastrami and a Boston butt. We will eat sometime today.

 

[dragnlaw]

If the traffic is good I can be there in 20 some hours! Wait for me!

 

[Kayelle]

Just mouth watering as always. Sorry you had to go through back surgery but happy to hear you're mending. Good job!

 

[Vinylhanger]

I love running the smoker, just don't seem to have time these days. I usually end up just running it on holidays. Easter will be a big one. Ham, poppers, and other goodies. Not sure yet.

I try and run the grill on Sundays, but even then it is hard to find a day off.

 

[CraigC]

Paymaster, another great cook! I popped some Armadillo Eggs in the BGE and a couple of spatchcocked cornish hens.

 

[Paymaster]

Thanks Y'all!!!
My lunch reubens

My BBQ supper.

 

[caseydog]

Nice! I'm not a corned beef fan, but I can appreciate some good pastrami from time to time.

I am just getting my outdoor cooking grove on for 2018. I smoked a meatloaf last week. I'm itching to smoke some ribs very soon.

CD

 

[dragnlaw]

You guys are killing me! It is just after 7 am here and I would eat that Reuban with gusto right now.

There are many many advantages to being single - but cooking for one is NOT one of them.

 

[Cheryl J]

Looks wonderful as always, Paymaster! I hope you're feeling good as new again very soon.