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Search: Posts Made By: oldcoot
Forum: Sourdoughs 04-12-2004, 01:07 PM
Replies: 10
Views: 5,378
Posted By oldcoot
Well, Jason, I repea I'm as much a novice as you,...

Well, Jason, I repea I'm as much a novice as you, and my knowledge of yeast brands and types is limited. I have used Fleichmann's Rapid Rise and Active Dry, Red Star Active Dry, and SAF active Dry...
Forum: Sourdoughs 04-11-2004, 11:23 AM
Replies: 10
Views: 5,378
Posted By oldcoot
From what I read about Challah bread, recipes are...

From what I read about Challah bread, recipes are highly varied. About the only constants are the eggs and brainding. Still, it is essentially just plain white bread with the eggs added.
...
Forum: Sourdoughs 04-09-2004, 05:21 PM
Replies: 10
Views: 5,378
Posted By oldcoot
Oh, almost forgot: The texture of bread seems to...

Oh, almost forgot: The texture of bread seems to be affected most by the softness of the dough and the amount of tising - particualrly the second rising.

For example, for your Challah, the dough...
Forum: Sourdoughs 04-09-2004, 05:13 PM
Replies: 10
Views: 5,378
Posted By oldcoot
Don't let bread making become such an...

Don't let bread making become such an intimidating chore. It's just plain easy.

Receips call for sponefs, or bigas, or .... They're all the same thing, essentially. And no big deal. Esiest way...
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