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Search: Posts Made By: Rowley010
Forum: General Cooking 01-17-2016, 06:33 AM
Replies: 14
Views: 2,658
Posted By Rowley010
I had another question regarding pizza. I don't...

I had another question regarding pizza. I don't have a pizza stone at the moment, and often I find that that cheese is starting to go brown on top so I take it out, but then find the base is soggy in...
Forum: General Cooking 01-17-2016, 06:28 AM
Replies: 14
Views: 2,658
Posted By Rowley010
I did that, then after a mintute of kneading it...

I did that, then after a mintute of kneading it starting sticking again, so I floured the surface again and then the dough became too dry!
Forum: General Cooking 01-17-2016, 05:36 AM
Replies: 14
Views: 2,658
Posted By Rowley010
Hi, yes it's strong bread flour that I've been...

Hi, yes it's strong bread flour that I've been using.
Forum: General Cooking 01-17-2016, 05:24 AM
Replies: 14
Views: 2,658
Posted By Rowley010
Why can't I work with pizza dough like they do on tv?

So every time I watch a chef on tv demonstrating pizza dough they always say don't over flour it otherwise it will become too dry and break up when kneading it or rolling out.

So last night I...
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