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Search: Posts Made By: callmaker60
Forum: Breads, Pizza & Sandwiches 01-20-2014, 01:32 PM
Replies: 31
Views: 7,255
Posted By callmaker60
Well folks, i made dough last night. Let it...

Well folks, i made dough last night.
Let it rise one time, then cut it in half and wrapped in plastic wrap, put into fridge overnight, took it out a little while ago, kneaded it a while, rolled it...
Forum: Breads, Pizza & Sandwiches 01-20-2014, 09:49 AM
Replies: 31
Views: 7,255
Posted By callmaker60
yep, i measure everything exact.

yep, i measure everything exact.
Forum: Breads, Pizza & Sandwiches 01-19-2014, 10:44 AM
Replies: 31
Views: 7,255
Posted By callmaker60
Around 400 i have a old gas stove, no temp...

Around 400 i have a old gas stove, no temp settings on it, so i guesstimate
oven is reheatetd, stone on bottom rack.

The dough just isn't like i get at a pizza shop.
Forum: Breads, Pizza & Sandwiches 01-19-2014, 09:19 AM
Replies: 31
Views: 7,255
Posted By callmaker60
Well folks I made my pizza dough yesterday from a...

Well folks I made my pizza dough yesterday from a recipe off youtube, and i am not happy with it. the edge was hard and did not brown, even after cooking on a stone at high heat.
Any one have a...
Forum: Breads, Pizza & Sandwiches 01-16-2014, 11:36 PM
Replies: 31
Views: 7,255
Posted By callmaker60
I make it, let it rise, punch it down, and let...

I make it, let it rise, punch it down, and let raise again, I am not kneading it after rising, just forming after the 2nd rise, and making the pizza, even after i make the pizza, the thickness...
Forum: Breads, Pizza & Sandwiches 01-16-2014, 11:16 PM
Replies: 31
Views: 7,255
Posted By callmaker60
Pizza dough problem.

I have tried many different recipe's for pizza dough, each time i make it, when the final step comes to rolling/stretching it out, it continues to go back into it self, I let it rest, knead it. I...
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