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Search: Posts Made By: Addie
Forum: Pork 01-22-2016, 08:50 PM
Replies: 30
Views: 8,299
Posted By Addie
I know. But someone had already posted the Boston...

I know. But someone had already posted the Boston Butt. I wanted the member to be able to see both. :angel:
Forum: Pork 01-21-2016, 07:36 PM
Replies: 30
Views: 8,299
Posted By Addie
http://food.unl.edu/image/image_gallery/uuid%3D661...

http://food.unl.edu/image/image_gallery/uuid%3D661aa3a1-a6c9-4f04-b6b6-860b4ab23437%26groupId%3D4089482%26t%3D1289429576021

This is a pork shoulder, bone in. :angel:
Forum: Pork 01-19-2016, 03:51 PM
Replies: 30
Views: 8,299
Posted By Addie
If you choose a shoulder, leave that fat cap on...

If you choose a shoulder, leave that fat cap on as it cooks. It helps to keep the meat moist and keeps the flavor in also. Then when it is done, you can almost just roll it off. It separates very...
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