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Search: Posts Made By: htc
Forum: Health, Nutrition and Special Diets 05-20-2007, 06:52 PM
Replies: 33
Views: 4,611
Posted By htc
Didn't read the whole thread so not sure if...

Didn't read the whole thread so not sure if someone has mentioned this, but... be careful about what your son hears. My nephew is 9 years old and REALLY skinny. Rail skinny even though he eats the...
Forum: General Cooking 04-10-2007, 11:40 AM
Replies: 14
Views: 7,213
Posted By htc
No need to freeze, just keep it in a cool dark...

No need to freeze, just keep it in a cool dark place. I'd use it in any recipe that calls for chips. Chocolate chunk cookies would be great!
Forum: Pork 04-07-2007, 03:24 AM
Replies: 11
Views: 5,108
Posted By htc
Thanks for all the great ideas. I just finished...

Thanks for all the great ideas. I just finished making posole. I made the green version. It was pretty cool, my first time using tomatilla. Thanks again for the ideas!
Forum: Off Topic Discussions 04-05-2007, 05:14 PM
Replies: 11
Views: 1,191
Posted By htc
Sounds interesting. I currently cook for my dog...

Sounds interesting. I currently cook for my dog (trying to figure out what he's allergic to). Sojo sounds interesting but I'm already cooking the food so this doesn't do much for me. I've got my dog...
Forum: Pork 04-05-2007, 03:44 PM
Replies: 11
Views: 5,108
Posted By htc
ISO ideas for left over smoked pork

Any ideas on what I can do with left over smoked pork (not pulled pork but just a smoked pork butt). We've already had sandwiches hoping to find something else to do. Thanks!
Forum: Pies & Pastries 12-18-2006, 02:01 PM
Replies: 15
Views: 2,368
Posted By htc
I want my pies to look as beautiful as possible....

I want my pies to look as beautiful as possible. DH's granny makes the most BEAUTIFUL pies. Hers in my opinion are perfect in taste and look. I keed trying to get there. I'll be making another pie in...
Forum: Pies & Pastries 12-17-2006, 10:21 PM
Replies: 15
Views: 2,368
Posted By htc
Vera, how would I cook them the first time? In a...

Vera, how would I cook them the first time? In a casserole dish and bake? I wouldn't mind giving that a try. I've really got the apple pie down and now am just working on improving the looks. Thanks!
Forum: Pies & Pastries 12-17-2006, 10:44 AM
Replies: 15
Views: 2,368
Posted By htc
Hi, thanks for the post. I use Granny Smith...

Hi, thanks for the post. I use Granny Smith apples which are my favorite for apple pie. I know I can use others, so maybe I'll try a mix. The taste of my pies (for me) are perfect. I like my crust...
Forum: Pies & Pastries 12-17-2006, 12:06 AM
Replies: 15
Views: 2,368
Posted By htc
Question Pie Experts Please Help!

Hi, My apple pies always sink a bit in the middle after they've been baked. Does anyone know why and how I can prevent it? I don't just toss the apples in like some, I try to layer it (think tart but...
Forum: General Cooking 12-16-2006, 02:13 AM
Replies: 12
Views: 8,298
Posted By htc
I freeze it for convienence. I don't always have...

I freeze it for convienence. I don't always have citrus on hand and want to save a trip out while cooking. Also feel like if I don't zest all my citrus peels before composting them, it's kind of a...
Forum: General Cooking 12-09-2006, 03:50 AM
Replies: 12
Views: 8,298
Posted By htc
Question Frozen Citrus Zest

Does anyone ever keep a supply of frozen lemon,orange or lime zest in the freezer to use? I have recently started doing this and notice that it's not as strong of a flavor as zest that is fresh....
Forum: International Cuisines and Ethnic Cookery 12-04-2006, 01:15 PM
Replies: 12
Views: 1,881
Posted By htc
Some not so good Vietnamese resturants use...

Some not so good Vietnamese resturants use straight hoisin sauce for dipping. Not good for dipping rolls.:mad: As for the dipping sauce, many people I know use pb/hoisin for a quick and easy way to...
Forum: Desserts, Sweets & Cookies & Candy 12-02-2006, 11:48 PM
Replies: 42
Views: 4,801
Posted By htc
My holiday baking will be banana bread, linzer...

My holiday baking will be banana bread, linzer bars, oatmeal cookies, citrus poppy seed cookies and spritz cookies. For Xmas dinner I'll proably do a loaf or two of bread.
Forum: Off Topic Discussions 12-01-2006, 06:29 PM
Replies: 13
Views: 1,018
Posted By htc
Just to be a trouble maker, I'm agreeing with the...

Just to be a trouble maker, I'm agreeing with the lawsuit. :smile: I realize that there are those out there who aren't smart enough to read an ingredient list.

That's right eveil Kraft folks,...
Forum: Gear: Grills, Smokers & Pits 11-24-2006, 07:20 PM
Replies: 28
Views: 22,971
Posted By htc
I just tried an indoor smoker for the first time...

I just tried an indoor smoker for the first time and it was a very cool experience. :chef: I smoked potatoes to go in my turkey and wild rice soup. Man it was easy and my place didn't stink up. I...
Forum: Pies & Pastries 11-21-2006, 05:22 PM
Replies: 0
Views: 1,102
Posted By htc
Orange Curd Question

Hi, I plan to make little orange curd tartlettes on Wed. night. Won't be served until T-Day. Do I need to put in the fridge when done? It will have a graham cracker crust and the curd is cooked on...
Forum: Cakes & Cupcakes 11-20-2006, 12:26 AM
Replies: 9
Views: 39,113
Posted By htc
I don't care for the taste of the Wilton fondant....

I don't care for the taste of the Wilton fondant. I've heard from others that the home made stuff is much better. Not sure how to describe the Wilton one, other than kind of like sweet playdough??
Forum: Cookies 11-18-2006, 12:53 AM
Replies: 28
Views: 3,805
Posted By htc
Wow, that is SUCH a tough question. My favorite...

Wow, that is SUCH a tough question. My favorite cookie to make would be any cookie I've never made before. Favorite cookies to eat would be something like a molasses cookie, ginger cookie or...
Forum: General Cooking 11-18-2006, 12:51 AM
Replies: 47
Views: 5,508
Posted By htc
For the most part, I don't care. But, I have...

For the most part, I don't care. But, I have found occassions where I may not like a particular generic brand as much as I do a big brand name or another generic brand. For me, I'll try it, but if I...
Forum: Desserts, Sweets & Cookies & Candy 11-18-2006, 12:08 AM
Replies: 20
Views: 10,393
Posted By htc
I never knew you could make your own. I probably...

I never knew you could make your own. I probably paid mostly for the bottle. :smile: One bottle was 9.99 and the other 6.99. Do you think the raspberry vodka would be ok? I read others on this thread...
Forum: Desserts, Sweets & Cookies & Candy 11-17-2006, 11:39 PM
Replies: 20
Views: 10,393
Posted By htc
Hey, I hope you guys who have made home made...

Hey, I hope you guys who have made home made vanilla extract/esscense are still around. I bought two bottles of infusion kits.

First bottle: Sonoma Syrup Co, comes with one tahitian, 2 madagascar...
Forum: Chicken, Turkey & other Fowl 11-17-2006, 11:22 PM
Replies: 13
Views: 2,064
Posted By htc
I've already got one bird defrosting in the...

I've already got one bird defrosting in the fridge. We're deep frying two birds this year. One "regular" one and one free range diestel turkey. We're picking up the diestel this weekend. Heard theirs...
Forum: Cook's Tools 11-16-2006, 07:40 PM
Replies: 6
Views: 2,047
Posted By htc
I have a couple of the nylon pastry bags but find...

I have a couple of the nylon pastry bags but find I like the disposable ones. They're so hard to clean to get that greasy feel off of them. Oh and make sure the kit you get has one of those little...
Forum: Terms & Techniques 11-16-2006, 07:37 PM
Replies: 185
Views: 23,911
Posted By htc
Mud, that's what I thought too, but then saw a FN...

Mud, that's what I thought too, but then saw a FN Food Challenge and one of the chefs did something wrong with the mashed potatoes and ended up putting the dish in the oven to try to dry out. :ohmy:
Forum: Terms & Techniques 11-16-2006, 12:04 AM
Replies: 185
Views: 23,911
Posted By htc
Question How do you mash your potatoes?

Once the potatoes are cooked, I usually used a hand blender to whip them up. I know many mash by hand with a masher or use a ricer. Which do you like best? For anyone who uses a ricer, can you tell...
Showing results 1 to 25 of 1000

 
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